Slow Cooker Crunchie Fudge
Why Make This Recipe
Slow Cooker Crunchie Fudge is a delicious treat that anyone can make with just a few ingredients. The use of a slow cooker makes it easy, as you don’t have to worry about constant stirring or burning. Plus, it’s a great dessert to share at parties or enjoy with friends and family. The creamy fudge mixed with crunchy bits offers a delightful texture and flavor that’s hard to resist.
How to Make Slow Cooker Crunchie Fudge
Ingredients:
- 400g Cadbury chocolate
- 1 can of condensed milk
- 15g unsalted butter
- 1 teaspoon of vanilla essence
- 4 bars of Crunchie
Directions:
- Start by putting everything into the slow cooker except for the Crunchie bars.
- Set your slow cooker on the high setting.
- Stir the mixture every 15 minutes for 45 minutes until fully melted and combined.
- Once melted, add 3 chopped Crunchie bars and stir them into the mix.
- Pour the mixture into a lined tin and spread it evenly.
- Sprinkle the remaining Crunchie bar on top for an extra crunch.
- Place the tin in the fridge to set for about 5 hours.
- After it has set, remove it from the tin and cut it into chunks.
- Enjoy your fudge and forget about the thousands of calories.
How to Serve Slow Cooker Crunchie Fudge
Serve your Slow Cooker Crunchie Fudge in bite-sized pieces on a nice plate. You can offer it alongside a cup of tea or coffee as a sweet treat for guests. It also makes a wonderful gift when wrapped nicely.
How to Store Slow Cooker Crunchie Fudge
Store any leftover fudge in an airtight container in the refrigerator. It will stay fresh for about a week. If you want to keep it longer, you can also freeze it for a few months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Slow Cooker Crunchie Fudge
- Make sure to line the tin well with parchment paper to avoid sticking.
- Stirring occasionally helps prevent the fudge from burning at the edges.
- For extra flavor, you can add a pinch of sea salt to enhance the chocolate.
Variation
You can try using dark chocolate instead of Cadbury chocolate for a richer taste. You can also mix in nuts or other candies for a fun twist.
FAQs
1. Can I use other types of chocolate?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate for different flavors.
2. Is it necessary to use a slow cooker?
While a slow cooker makes it easier, you can certainly make this recipe in a saucepan over low heat, stirring continuously.
3. Can I add more Crunchie bars?
Absolutely! If you love the crunchy texture, feel free to add more Crunchie bars to the mixture. Just keep in mind that it may alter the overall sweetness.
Slow Cooker Crunchie Fudge
Ingredients
Fudge Ingredients
- 400 g Cadbury chocolate Can use milk, dark or white chocolate.
- 1 can condensed milk Sweetened condensed milk is recommended.
- 15 g unsalted butter Used to enhance creaminess.
- 1 teaspoon vanilla essence Adds flavor to the fudge.
- 4 bars Crunchie Chopped for mixing in and for garnish.
Instructions
Preparation
- Put all ingredients into the slow cooker, except for the Crunchie bars.
- Set your slow cooker on the high setting.
- Stir the mixture every 15 minutes for 45 minutes until fully melted and combined.
- Once melted, add 3 chopped Crunchie bars and stir them into the mix.
- Pour the mixture into a lined tin and spread it evenly.
- Sprinkle the remaining Crunchie bar on top for an extra crunch.
- Place the tin in the fridge to set for about 5 hours.
- After it has set, remove it from the tin and cut it into chunks.
