Slow Cooker Corned Beef Hash
Why Make This Recipe
Slow Cooker Corned Beef Hash is a comforting and hearty dish perfect for any meal. It is easy to prepare, making it great for busy families or anyone who wants a delicious meal without spending hours in the kitchen. The slow cooker does all the work for you, allowing the flavors to meld beautifully while you go about your day. Plus, it’s a perfect way to use leftover corned beef.
How to Make Slow Cooker Corned Beef Hash
Ingredients:
- 1 full onion
- 2 tins of corned beef
- 6 to 7 potatoes
- 1 carrot (or 2 to 3 carrots, if preferred)
- 2 beef oxo cubes
- 80 ml water
Directions:
- Chop the onion, potatoes, and carrot.
- Place the chopped vegetables into the slow cooker.
- Add the tins of corned beef (drained and diced).
- Dissolve the beef oxo cubes in 80 ml of water and pour into the slow cooker.
- Stir to combine all ingredients.
- Cover and cook on high for around 5 hours or until the potatoes are tender.
How to Serve Slow Cooker Corned Beef Hash
Serve Slow Cooker Corned Beef Hash straight from the slow cooker. You can garnish it with fresh parsley or serve it with a fried egg on top for added flavor. This dish works well for breakfast, lunch, or dinner. Pair it with crusty bread for a more filling meal.
How to Store Slow Cooker Corned Beef Hash
To store your corned beef hash, let it cool completely. Transfer the leftovers to an airtight container and place it in the fridge. It can be kept for up to 3 days. To reheat, simply warm it in a saucepan on the stove or in the microwave until heated through.
Tips to Make Slow Cooker Corned Beef Hash
- You can adjust the amount of potatoes and carrots based on your preference.
- For a bit of spice, consider adding some black pepper or hot sauce.
- Make sure to drain the corned beef well to avoid excess grease in the dish.
- If you prefer a slightly crispy texture, you can finish off the hash in a hot skillet for a few minutes after slow-cooking.
Variation
If you want to switch things up, try adding different vegetables such as bell peppers or green beans. You can also use seasoned potato cubes for added flavor or try different types of meat, like leftover roast beef.
FAQs
1. Can I use fresh corned beef instead of canned?
Yes, you can use cooked and diced fresh corned beef. Just make sure it is seasoned well.
2. Can I make this dish vegetarian?
Yes, you can replace the corned beef with cooked lentils or chickpeas and use vegetable stock instead of beef oxo cubes.
3. How can I make this recipe spicier?
Add some chopped jalapeños or a dash of cayenne pepper to the slow cooker to give it a nice kick.
This Slow Cooker Corned Beef Hash is not only simple to make but also satisfying and full of flavor. Perfect for any meal, this dish is sure to please!
Slow Cooker Corned Beef Hash
Ingredients
Vegetables
- 1 full onion Chopped
- 6 to 7 pieces potatoes Chopped
- 1 piece carrot Chopped (or 2 to 3 carrots if preferred)
Main Ingredients
- 2 tins corned beef Drained and diced
Seasoning
- 2 cubes beef oxo cube Dissolved in water
- 80 ml water For dissolving the beef oxo cubes
Instructions
Preparation
- Chop the onion, potatoes, and carrot.
- Place the chopped vegetables into the slow cooker.
- Add the tins of corned beef (drained and diced).
- Dissolve the beef oxo cubes in 80 ml of water and pour into the slow cooker.
- Stir to combine all ingredients.
- Cover and cook on high for around 5 hours or until the potatoes are tender.
Serving Suggestions
- Serve Slow Cooker Corned Beef Hash straight from the slow cooker.
- Garnish with fresh parsley or serve with a fried egg on top.
- Pair it with crusty bread for a more filling meal.
