Slow Cooker Chicken Pot Pie

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As the evening sun begins to set and the aroma of home-cooked comfort fills the air, it’s time to unwind with a delicious meal that warms both heart and soul. Slow Cooker Chicken Pot Pie is a dish that effortlessly combines tender chicken, hearty vegetables, and creamy flavors. Not only does this recipe offer ease and convenience, but it also brings the family together around the dinner table. There’s something magical about sharing a cozy bowl of this chicken pot pie goodness, especially after a long day.

Why you’ll love this dish

If you’re seeking a meal that balances simplicity and flavor, this Slow Cooker Chicken Pot Pie is a must-try. It takes minimal effort yet delivers maximum satisfaction, making it perfect for busy weeknights or even laid-back weekends. The comforting ingredients can be adjusted to fit your family’s tastes, and its warm, hearty nature is sure to please even the pickiest eaters.

"This recipe brings back memories of my grandma’s kitchen! A warm hug on a plate."

The cooking process explained

Creating this Slow Cooker Chicken Pot Pie is as easy as toss and go! The beauty of using a slow cooker is that you can throw in your ingredients in the morning, set it, and forget it until dinner time. The chicken becomes tender and infused with the flavors of fresh veggies and aromatic herbs. Plus, you’ll get to enjoy the delightful smell wafting through your home all day long.

What you’ll need

To make this delightful dish, here’s a list of key ingredients you’ll need:

• 4 boneless skinless chicken breasts
• 5-6 gold potatoes (peeled and cubed; about 2 cups)
• 1 medium onion (chopped)
• 4 ribs/sticks celery (chopped)
• 3-5 garlic cloves (minced)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 (10.5 ounce) cans cream of chicken soup
• 1 cup chicken broth
• ½ cup heavy cream or whole milk
• 1 (16 ounce) bag frozen mixed vegetables
• 1 (16.3 ounce) can Grands Southern Homestyle Butter Tastin’ Biscuits (for serving)
• Fresh parsley (for garnish, optional)

Feel free to adjust any ingredients based on preferences—perhaps swap some vegetables or try a different type of biscuit for serving!

Step-by-step instructions

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Creating this slow cooker magic is straightforward! Follow these steps to have your Chicken Pot Pie ready in no time:

1. Place chicken breasts evenly in the slow cooker.
2. Layer on the cubed potatoes, chopped onion, celery, minced garlic, and sprinkle in your thyme, salt, and pepper.
3. Pour the cream of chicken soup, chicken broth, and heavy cream over the top.
4. Close the lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
5. About an hour before serving, preheat your oven and prepare the biscuits according to the package instructions.
6. Once the chicken is done, carefully remove it from the slow cooker. Cut into bite-sized pieces or shred it with a fork.
7. Return the chicken to the slow cooker and toss in the frozen mixed vegetables. Give everything a good stir, cover, and continue cooking until the veggies are heated through.
8. Garnish with chopped parsley if desired. Serve the stew in bowls and top with freshly baked biscuits. Enjoy your comforting meal!

Best ways to enjoy it

This dish is delicious served right from the bowl, but you can elevate your dining experience with a few thoughtful touches. Pair the pot pie with a simple side salad for freshness, or enjoy it alongside your favorite bread for dipping. Consider a light vinaigrette to balance the rich creaminess of the pot pie.

Storage and reheating tips

Storing leftovers safely is crucial for maintaining the delicious flavors of your Chicken Pot Pie. Allow it to cool down before putting it in an airtight container. You can keep it in the refrigerator for 3-4 days or freeze it for up to 3 months. When reheating, ensure it reaches an internal temperature of 165°F to keep things safe.

Helpful cooking tips

Here are some extra tips to ensure your Chicken Pot Pie turns out perfect every time:

• Searing the chicken before placing it in the slow cooker can add a layer of flavor, though it’s not required.
• Be sure not to overcook the vegetables; adding them near the end helps maintain their color and crunch.
• Adding a drizzle of lemon juice before serving brightens up the flavors beautifully.

Creative twists

Feel free to customize this recipe! You can use turkey instead of chicken or try different vegetables such as green beans or peas for a fresh take. Substituting gluten-free biscuits or even puff pastry can cater to various dietary preferences. Experimenting with spices, such as a dash of paprika or a sprinkle of Italian seasoning, can also invigorate the classic flavor profile.

Your questions answered

How long does it take to prepare?

Prep time is quite swift, around 15-20 minutes, especially if you have some of the ingredients pre-chopped.

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables can enhance the flavor and texture; just chop them into bite-sized pieces to ensure they cook evenly.

How do I keep leftovers fresh?

Store leftovers in an airtight container in the fridge for up to four days, or freeze portions to enjoy later. Be sure to reheat thoroughly for safety.

Now go ahead and treat yourself and your loved ones to a slice of cozy comfort with this Slow Cooker Chicken Pot Pie. You won’t regret the joy it brings to your dinner table!