Why Make This Recipe

Slow Cooker Chicken and Stuffing is a great comfort food that is easy to prepare and perfect for busy days. It combines tender chicken, creamy soup, and savory stuffing, making it a hearty meal for the whole family. Using a slow cooker means you can let it cook while you go about your day, and come home to a delicious dinner.

How to Make Slow Cooker Chicken and Stuffing

Ingredients

4 chicken breasts (boneless skinless)
4 slices Swiss cheese
6 ounces chicken-flavored stuffing mix
2 – 10.5 ounce cans of condensed cream of chicken soup
1 cup chicken broth

Directions

Add the chicken to the slow cooker.
Place the Swiss cheese slices on top of the chicken.
Sprinkle the stuffing mix evenly over the cheese.
Spread the cream of chicken soup over the stuffing mix.
Pour the chicken broth over everything.
Place the lid on the slow cooker and cook on low for eight hours or on high for four hours.
Enjoy your meal!

How to Serve Slow Cooker Chicken and Stuffing

Serve the chicken and stuffing hot right from the slow cooker. You can add some vegetables like green beans or carrots on the side for a complete meal. This dish is also tasty on its own and makes a filling dinner.

How to Store Slow Cooker Chicken and Stuffing

To store leftovers, let the dish cool down and then place it in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, you can freeze it for up to two months. Just make sure to reheat it thoroughly before eating.

Tips to Make Slow Cooker Chicken and Stuffing

For added flavor, you can season the chicken with garlic powder, onion powder, or your favorite spices before putting it in the slow cooker.
If you like a crunchier topping, you can add some crushed crackers or crispy onions on top during the last 30 minutes of cooking.
For a creamier dish, you can mix in some sour cream or cream cheese.

Variation

You can switch out the chicken for turkey if you have leftovers or use different types of cheese like cheddar for a different flavor. Adding some sautéed mushrooms or vegetables can also enhance the dish.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to add an extra hour to the cooking time on low.

Can I make this without a slow cooker?
Yes, you can make it in the oven. Place all the ingredients in a baking dish and bake at 350°F for about 1.5 hours.

Is this recipe suitable for meal prep?
Yes, it’s an excellent option for meal prep. You can make a big batch and divide it into portions for several meals throughout the week.