Slow Cooker Beef Stew

Indulge in a comforting and hearty meal with Slow Cooker Beef Stew. This classic dish brings together tender beef, wholesome vegetables, and savory broth, simmered to perfection in a slow cooker for an easy and flavorful meal.

Why Make This Recipe

Slow Cooker Beef Stew is a go-to recipe for busy days when you want a delicious and satisfying meal waiting for you at home. The slow cooking process allows the flavors to meld together, creating a comforting stew that is perfect for chilly days.

How to Make Slow Cooker Beef Stew

Ingredients:

• 1 1/2 pounds stew meat
• 1/4 cup flour
• 1 tablespoon seasoned salt
• 1 tablespoon olive oil
• 4 medium yellow potatoes
• 4 large carrots
• 1 medium sweet onion
• 3 cloves garlic
• 1 bay leaf
• 2 teaspoons black pepper
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup frozen peas
• Salt and pepper (to taste)

Directions:

1. Coat the beef with flour and seasoned salt.
2. Brown the beef in a skillet with olive oil.
3. Place the beef in the slow cooker.
4. Add diced potatoes, carrots, onion, minced garlic, and bay leaf to the slow cooker.
5. Season with pepper and pour in broth, tomato paste, and Worcestershire sauce.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove the bay leaf, add peas, and adjust seasoning before serving.

How to Serve Slow Cooker Beef Stew

Serve this comforting stew hot, garnished with fresh herbs like parsley or thyme. Pair it with crusty bread or over a bed of cooked rice for a filling meal.

How to Store Slow Cooker Beef Stew

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Slow Cooker Beef Stew

• Cut the vegetables into similar sizes for even cooking.
• If the stew is too thin, mix a tablespoon of cornstarch with water and stir it into the stew to thicken.
• Adjust the seasoning to your taste preferences before serving.

Variation

For a twist on this classic recipe, try adding herbs like rosemary or thyme for extra flavor. You can also substitute beef with chicken or lamb for a different variation of stew.

FAQs

1. Can I use a different type of meat for this stew? Yes, you can use chicken, lamb, or even pork as alternatives to beef.
2. Can I add other vegetables to the stew? Absolutely, feel free to customize the stew with your favorite vegetables like celery, parsnips, or mushrooms.
3. Can I freeze Slow Cooker Beef Stew? Yes, you can freeze the stew in a freezer-safe container for up to 3 months. Just thaw and reheat before serving.