Why Make This Recipe

Slow Cooked Golden Syrup Dumplings are a delightful treat that brings comfort and joy to any dessert table. The combination of sweet golden syrup and fluffy dumplings makes for a warm and satisfying dish. This recipe is easy to follow, perfect for making on a cozy day, and is sure to impress your family and friends. Plus, it’s a lovely way to enjoy a classic dessert with minimal effort.

How to Make Slow Cooked Golden Syrup Dumplings

Ingredients:

3/4 cup brown sugar
3/4 cup golden syrup
50g butter
2 cups water
1 1/2 cups self-raising flour
1/2 cup lemonade
1/2 cup cream

Directions:

Start by combining the syrup ingredients: brown sugar, golden syrup, butter, and water in a saucepan. Bring this mixture to a boil.
Carefully pour the syrup into the slow cooker.
In a separate bowl, gently combine the dumpling ingredients: self-raising flour, lemonade, and cream. Mix until just combined.
Roll the dough into balls and drop them into the syrup in the slow cooker.
Cover the slow cooker and cook on high for 60-90 minutes.
Serve warm with a scoop of vanilla ice cream or a dollop of cream.

How to Serve Slow Cooked Golden Syrup Dumplings

These delicious dumplings are best served warm. Scoop them out of the slow cooker and place them in bowls. Drizzle some of the golden syrup from the cooker on top for extra sweetness. For a delightful finish, add a scoop of vanilla ice cream or a dollop of cream.

How to Store Slow Cooked Golden Syrup Dumplings

If you have leftovers, allow them to cool completely. Store the dumplings in an airtight container in the fridge for up to 3 days. When reheating, add a little extra syrup or water to keep them moist.

Tips to Make Slow Cooked Golden Syrup Dumplings

Make sure not to over-mix the dumpling dough; this keeps them fluffy and light.
If you’re short on time, you can prepare the syrup mixture ahead and store it in the fridge until you’re ready to cook.
Feel free to adjust the sweetness by adding more or less brown sugar, depending on your taste.

Variation

You can swap the golden syrup for maple syrup for a different flavor. Additionally, adding a sprinkle of cinnamon can give these dumplings a warm spice that pairs beautifully with the sweetness.

FAQs

Can I use regular flour instead of self-raising flour?
Yes, if you use regular flour, add 1 1/2 teaspoons of baking powder to help the dumplings rise.
How do I know when the dumplings are done?
The dumplings should be fluffy and cooked through. A toothpick inserted in the center should come out clean.
Can I freeze the dumplings?
Yes, you can freeze the cooked dumplings. Just make sure they are completely cool, then place them in an airtight container for up to 2 months. Reheat in the microwave or slow cooker.