Sloppy Cheeseburger Pasta

Why Make This Recipe

Sloppy Cheeseburger Pasta is a delicious and filling dish that combines the classic flavors of a cheeseburger with the comfort of pasta. It’s quick to make and perfect for busy weeknights, ensuring that you get a tasty meal on the table in no time. This recipe is not only satisfying but also a hit with both kids and adults. If you love cheeseburgers and pasta, this dish is sure to become a family favorite!

How to Make Sloppy Cheeseburger Pasta

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 1/2 cups milk
• 2 cups uncooked pasta (like elbow or rotini)
• 1 cup shredded cheddar cheese
• 1/2 cup ketchup
• 1 tbsp yellow mustard
• Salt & pepper, to taste

Directions

1. Brown the ground beef with diced onion and minced garlic in a large skillet over medium heat. Once the beef is browned, drain any excess fat.
2. Add beef broth, milk, and uncooked pasta to the skillet. Stir everything together and bring it to a boil.
3. Reduce the heat, cover, and let it simmer for 10 to 12 minutes, or until the pasta is tender.
4. Stir in the ketchup, mustard, and shredded cheddar cheese until melted and creamy.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

How to Serve Sloppy Cheeseburger Pasta

This dish can be served directly from the skillet for a casual dining experience. It pairs well with a simple side salad or some garlic bread. You can also top it with extra shredded cheese, pickles, or other burger toppings for a fun twist.

How to Store Sloppy Cheeseburger Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator. It will keep well for about 3 to 4 days. If you want to store it for longer, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly when you’re ready to eat.

Tips to Make Sloppy Cheeseburger Pasta

• If you want to add more flavor, consider adding some spices like paprika or chili powder.
• You can also mix in some diced tomatoes or bell peppers for additional veggies.
• Feel free to use different types of cheese based on your preference; mozzarella or pepper jack can add a nice twist.

Variation

For a healthier twist, replace ground beef with ground turkey or chicken. You can also use whole wheat pasta to add more fiber. For a vegetarian option, try using plant-based ground meat substitutes.

FAQs

1. Can I use any type of pasta?
   Yes, you can use any pasta shape you like! Elbow macaroni, rotini, or even shells would work well.

2. How can I make it spicier?
   You can add some diced jalapeños or a splash of hot sauce to give it a spicy kick.

3. Is it okay to prepare it ahead of time?
   Yes, you can prepare the beef mixture ahead of time and add the pasta and other ingredients right before serving. Just adjust the cooking time accordingly.