Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles is a quick and flavorful dish that combines the rich umami of ground beef with the sweet and savory notes of Mongolian sauce. In this article, we’ll explore this delectable recipe, its origins, why you should make it, serving suggestions, storage tips, and essential notes to ensure your Mongolian Ground Beef Noodles turn out delicious every time.

While traditional Mongolian Beef features flank steak, this noodle version opts for ground beef, making it a speedy and cost-effective choice. I don’t know about you, but I usually have a pound of ground beef in the freezer, so this recipe is a lifesaver for those days when you’re short on time to plan or shop for dinner.

The Story of Mongolian Ground Beef Noodles:

Mongolian Ground Beef Noodles bring together the best of Mongolian cuisine and the convenience of a ground beef-based dish. With a history that traces back to the ancient nomadic traditions of Mongolia, this dish offers a modern twist on a classic flavor profile.

Why You Should Make it:

• Flavorful Fusion: Experience the rich, sweet, and savory flavors of Mongolian cuisine in this easy-to-make dish.
• Quick and Convenient: With ground beef as the main ingredient, this recipe is perfect for busy days when you want a delicious meal without spending hours in the kitchen.
• Versatile: You can customize this dish with your favorite vegetables and garnishes, making it a versatile option for any palate.

How to Serve:

Serving Mongolian Ground Beef Noodles is a delightful experience:

• Family Dinner: Serve it as a comforting family dinner alongside steamed rice or your favorite noodles.
• Quick Lunch: Prepare a batch for a satisfying and flavorful lunch that’s easy to reheat at work or home.

What Goes Well With This recipe:

Elevate your Mongolian Ground Beef Noodles with these accompaniments:

• Steamed Vegetables: Serve with steamed broccoli, carrots, or snow peas for added nutrition and color.
• Soy Sauce and Sesame Seeds: Enhance the flavors with a drizzle of soy sauce and a sprinkle of toasted sesame seeds.

How to Store:

Proper storage ensures your Mongolian Ground Beef Noodles stay delicious:

1. Refrigeration: Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop until hot.
2. Freezing: You can freeze cooked and cooled noodles for future meals. Thaw in the refrigerator and reheat when ready to enjoy.

Tips and Notes:

• Customize Veggies: Feel free to add your favorite vegetables like bell peppers, snap peas, or mushrooms for added texture and flavor.
• Adjust Spice Level: Tailor the spiciness to your preference by adding more or less red pepper flakes.

Mongolian Ground Beef Noodles bring the delightful flavors of Mongolian cuisine to your table in a quick and convenient way. With the perfect balance of sweet and savory, this dish is sure to become a family favorite!

Mongolian Ground Beef Noodles

"Mongolian Ground Beef Noodles is a quick and flavorful dish that combines the rich umami of ground beef with the sweet and savory notes of Mongolian sauce."

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Ingredients

• 1 lb ground beef
• 5 cloves garlic minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch red pepper flake optional
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions sliced

Instructions

Step 1: Cook the Pasta

• In a large pot of boiling water, follow the package directions to cook the pasta.
• Drain the cooked pasta and set it aside.

Step 2: Brown the Ground Beef

• In a large skillet over medium-high heat, cook the ground beef until it is no longer pink.
• If needed, drain any excess fat.
• Add garlic and sauté until it becomes fragrant, which takes about 1 minute.

Step 3: Prepare the Sauce

• Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flakes, and black pepper to the skillet.
• Stir to combine all the ingredients.
• Dissolve cornstarch in 2 tablespoons of cold water, then add it to the ground beef mixture.
• Stir and bring the mixture to a gentle boil.
• Once the sauce has thickened, add the cooked noodles and mix them in to combine.
• Allow the noodles to sit in the sauce for 2-3 minutes to absorb some of the flavors.

Step 4: Serve

• Top the dish with chopped green onions.
• Serve and enjoy!

Notes