Sliced Potatoes in the Air Fryer

why make this recipe

Sliced potatoes in the air fryer are a great snack or side dish. They are crispy on the outside and tender on the inside. Using an air fryer means they are healthier than traditional fried potatoes since they require less oil. This makes them a perfect guilt-free treat that everyone can enjoy.

how to make Sliced Potatoes in the Air Fryer

Ingredients :

• 1 pound yellow potatoes, peeled and sliced into 1/4 inch slices
• 1 tablespoon oil
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Fresh parsley for garnish (optional)

Directions :

1. Preheat the air fryer to 380°F.
2. Toss the potato slices with the oil, salt, garlic powder, and pepper in a bowl.
3. Spread the potatoes in a single layer in the air fryer basket.
4. Cook for 15 minutes, flipping the potatoes halfway through.
5. Serve immediately, garnished with fresh parsley if you like.

how to serve Sliced Potatoes in the Air Fryer

These sliced potatoes can be served as a side dish with your favorite main meal. They are also tasty on their own as a snack. You can pair them with dips like ketchup, ranch, or sour cream for added flavor.

how to store Sliced Potatoes in the Air Fryer

If you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, place them back in the air fryer for a few minutes to get them crispy again.

tips to make Sliced Potatoes in the Air Fryer

• Make sure to cut the potato slices evenly to ensure they cook at the same rate.
• Don’t overcrowd the basket; cook the potatoes in batches if needed.
• Experiment with different seasonings, like paprika or cayenne pepper, to give your potatoes a unique flavor.

variation

You can try using other types of potatoes, like red or sweet potatoes. Additionally, adding cheese or herbs to the seasoning mix can create new delicious flavors.

FAQs

Can I leave the skin on the potatoes?
Yes, you can leave the skin on for added texture and nutrients. Just make sure to wash the potatoes thoroughly.

Can I make these potatoes without oil?
You can omit the oil, but the potatoes may not be as crispy. Try spraying a light mist of cooking spray instead.

How do I know when the potatoes are done?
The potatoes should be golden brown and crispy. You can check for tenderness by piercing one with a fork; it should be soft inside.

Sliced Potatoes in the Air Fryer

Crispy on the outside and tender on the inside, these sliced potatoes make a delicious snack or side dish. Healthier than traditional fried potatoes due to minimal oil use, they can be seasoned in various ways.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

  

Main Ingredients

• 1 pound yellow potatoes, peeled and sliced into 1/4 inch slices
• 1 tablespoon oil
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• to taste Fresh parsley for garnish (optional)

Instructions

 

Preparation

• Preheat the air fryer to 380°F.
• Toss the potato slices with the oil, salt, garlic powder, and pepper in a bowl.

Cooking

• Spread the potatoes in a single layer in the air fryer basket.
• Cook for 15 minutes, flipping the potatoes halfway through.

Serving

• Serve immediately, garnished with fresh parsley if you like.

Notes

Make sure to cut the potato slices evenly to ensure they cook at the same rate. Don't overcrowd the basket; cook the potatoes in batches if needed. Experiment with different seasonings, like paprika or cayenne pepper, to give your potatoes a unique flavor.

Keyword Air Fryer Potatoes, Crispy Potatoes, Easy Side Dish, Healthy Snack, Potato Recipe