SLAP YOUR MAMA IT’S SO DELICIOUS SOUTHERN SQUASH CASSEROLE
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Why Make This Recipe
Southern Squash Casserole is a dish that bursts with flavor and comfort. It’s perfect for family gatherings, potlucks, or when you want to treat yourself to something delicious. This casserole combines fresh yellow squash with creamy ingredients, creating an amazing blend of textures and tastes. Plus, it’s simple to make, making it an ideal dish even for beginner cooks. The rich cheese and crispy topping will surely have everyone saying, "Slap your mama it’s so delicious!"
How to Make Southern Squash Casserole
Ingredients:
- 2 lbs yellow squash, sliced
- 1 medium onion, diced
- 3 tablespoons butter
- 1/2 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 2 large eggs, beaten
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1 1/2 cups crushed Ritz crackers
- 3 tablespoons butter, melted
Directions:
- Preheat your oven to 350°F.
- In a large skillet, melt 3 tablespoons of butter over medium heat.
- Add the sliced squash and diced onion. Sauté until soft and lightly golden, about 10–12 minutes. Let cool slightly.
- In a large mixing bowl, combine sour cream, cream of chicken soup, beaten eggs, cheddar cheese, garlic powder, paprika, salt, and pepper.
- Stir in the sautéed squash and onion until everything is well blended.
- Spoon the mixture into a greased 9×13-inch baking dish.
- In a small bowl, mix the crushed Ritz crackers with melted butter, and sprinkle over the top.
- Bake for 30–35 minutes or until golden brown and bubbly.
- Let sit for 5 minutes before serving.
How to Serve Southern Squash Casserole
Serve your Southern Squash Casserole warm from the oven, and enjoy it as a side dish. It pairs well with roasted meats, grilled chicken, or even as a main meal for a vegetarian option. A fresh salad on the side can complement it nicely!
How to Store Southern Squash Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It should stay fresh for about 3–5 days. If you want to keep it longer, you can also freeze it. Just make sure to use an airtight container or freezer bag. It can be frozen for up to 2 months.
Tips to Make Southern Squash Casserole
- Choose fresh squash for the best flavor. Look for firm, unblemished squash.
- You can add more vegetables, like bell peppers or mushrooms, for extra nutrition and taste.
- If you like a spicier kick, consider adding some chopped jalapeños or hot sauce to the mixture.
- Ensure not to overcook the squash while sautéing; it should be tender but not mushy.
Variation
You can easily modify this recipe by using different types of cheese, such as Monterey Jack or pepper jack for a bit of spice. You can also make it gluten-free by using gluten-free crackers.
FAQs
1. Can I use frozen squash instead of fresh?
Yes, you can use frozen squash, but make sure to thaw and drain any excess water before cooking it.
2. Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole the night before, cover it, and keep it in the fridge. Just bake it when you’re ready to serve.
3. What can I serve with Southern Squash Casserole?
This casserole goes great with fried chicken, BBQ ribs, or a simple garden salad. It’s versatile and complements many dishes!
Southern Squash Casserole
Ingredients
Method
- Preheat your oven to 350°F.
- In a large skillet, melt 3 tablespoons of butter over medium heat.
- Add the sliced squash and diced onion. Sauté until soft and lightly golden, about 10–12 minutes. Let cool slightly.
- In a large mixing bowl, combine sour cream, cream of chicken soup, beaten eggs, cheddar cheese, garlic powder, paprika, salt, and pepper.
- Stir in the sautéed squash and onion until everything is well blended.
- Spoon the mixture into a greased 9×13-inch baking dish.
- In a small bowl, mix the crushed Ritz crackers with melted butter, and sprinkle over the top.
- Bake for 30–35 minutes or until golden brown and bubbly.
- Let sit for 5 minutes before serving.
