Sizzling Skewers: Surf & Turf Meets Chimichurri

Sizzling Skewers: Surf & Turf Meets Chimichurri is a mouthwatering dish that combines the juicy flavors of steak and shrimp with vibrant bell peppers and onions, all grilled to perfection and topped with a zesty chimichurri sauce. This recipe is perfect for a summer BBQ or a delicious dinner any time of the year.

Why Make This Recipe

This recipe is a crowd-pleaser, offering a delightful mix of meat and seafood that will satisfy everyone’s taste buds. The bold flavors of the chimichurri sauce complement the charred meats and veggies, creating a harmonious and satisfying meal.

How to Make Sizzling Skewers: Surf & Turf Meets Chimichurri

Ingredients:

• 1 lb sirloin steak, cut into 1-inch cubes
• 1/2 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces

Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Directions:

1. Preheat grill to medium-high heat.
2. Toss steak and shrimp with olive oil, salt, and pepper in a bowl.
3. Thread steak, shrimp, bell peppers, and onion onto skewers, alternating between each.
4. Grill skewers for 2-3 minutes per side until steak is cooked to desired doneness and shrimp are pink and opaque.
5. In a separate bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and pepper to make chimichurri sauce.
6. Serve skewers hot with chimichurri sauce drizzled over the top.

How to Serve Sizzling Skewers: Surf & Turf Meets Chimichurri

Serve the sizzling skewers hot from the grill, topped with a generous drizzle of the flavorful chimichurri sauce. Pair them with a side salad, rice, or grilled vegetables for a complete meal.

How to Store Sizzling Skewers: Surf & Turf Meets Chimichurri

Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or on the grill to enjoy them again.

Tips to Make Sizzling Skewers: Surf & Turf Meets Chimichurri

• Marinate the steak and shrimp for extra flavor.
• Soak the skewers in water before threading the ingredients to prevent them from burning on the grill.
• Adjust the spice level of the chimichurri sauce to suit your preference.

Variation

For a vegetarian version, substitute the steak and shrimp with tofu, mushrooms, or additional vegetables like zucchini and cherry tomatoes. The chimichurri sauce pairs well with grilled veggies too.

FAQs

1. Can I use a different type of steak for this recipe? Yes, you can use ribeye, filet mignon, or skirt steak based on your preference.
2. Can I make the chimichurri sauce ahead of time? Yes, the chimichurri sauce can be made ahead and refrigerated for up to a week.
3. Can I grill the skewers indoors if I don’t have an outdoor grill? Yes, you can use a grill pan on the stovetop or broil the skewers in the oven for a similar result.