why make this recipe

Shrimp & Ground Beef Nachos are a fun and delicious way to enjoy a mix of flavors and textures. This dish is perfect for game nights, parties, or even a casual family dinner. The combination of savory ground beef, succulent shrimp, and creamy cheese makes these nachos irresistible. Plus, they are easy to make and can be customized to suit everyone’s taste!

how to make Shrimp & Ground Beef Nachos

Ingredients:

1 large bag tortilla chips
1 lb ground beef
1/2 lb shrimp, peeled & deveined
1 tbsp taco seasoning
1/2 cup onion, finely chopped
1 tbsp oil
2 tbsp butter
2 tbsp flour
1 cup milk
2 cups shredded cheddar cheese
Salt to taste
Cayenne pepper to taste
1 cup diced tomatoes
1/4 cup pickled jalapeños
1/4 cup chopped cilantro
1/3 cup sour cream
Hot sauce or salsa (optional)
1/2 lime

Directions:

In a skillet over medium heat, add oil and chopped onion. Sauté until the onion is translucent. Add ground beef and cook until it is browned. Mix in taco seasoning and a splash of water. Simmer until well-seasoned and thick.
Season shrimp with salt, pepper, and a pinch of chili powder or paprika. Sauté in a hot pan for 2-3 minutes per side until pink and just cooked. Set aside.
In a saucepan, melt butter and whisk in flour to form a roux. Slowly add milk, whisking until smooth. Stir in shredded cheese gradually until melted and silky. Add salt and cayenne to taste.
Preheat the oven to 375°F (190°C). In a baking dish, layer tortilla chips, cooked beef, shrimp, and warm cheese sauce. Top with diced tomatoes, jalapeños, and more shredded cheese if desired. Bake for 5-7 minutes, just until everything is hot and melty.
Drizzle with sour cream, sprinkle chopped cilantro, and squeeze lime juice over the top. Serve with salsa or hot sauce on the side.

how to serve Shrimp & Ground Beef Nachos

Serve these nachos hot out of the oven for the best taste. Lay them out on a large platter or keep them in the baking dish. Add extra sour cream, diced tomatoes, or jalapeños on the side for guests to customize their servings. Pair with your favorite salsa or hot sauce for a kick!

how to store Shrimp & Ground Beef Nachos

If you have leftovers, store them in an airtight container in the fridge. They are best eaten within 2-3 days. Reheat in the oven to restore their crunch, or microwave them for a quick snack, but be aware they may become a bit soft.

tips to make Shrimp & Ground Beef Nachos

Feel free to add other toppings like avocado, black olives, or green onions to bring even more flavor!
To make it easier, use pre-cooked shrimp to save time.
For a spicier taste, increase the amount of cayenne pepper or add more jalapeños.

variation

You can also make a vegetarian version by skipping the ground beef and shrimp. Use black beans, corn, and more veggies instead. You can also switch up the cheese to include pepper jack for added heat!

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the beef, shrimp, and cheese sauce ahead of time. Assemble everything with the chips just before baking.

Can I use different types of chips?
Absolutely! You can use any type of tortilla chips or even create a layer of nachos using Doritos or pita chips for a fun twist.

What can I use instead of cheddar cheese?
You can use any cheese that melts well, such as Monterey Jack, mozzarella, or a blend of cheeses.