Shrimp Grilled Cheese Gourmet

Why Make This Recipe

Shrimp Grilled Cheese Gourmet is a delightful twist on the classic grilled cheese sandwich. This recipe combines the rich flavors of cheese with succulent shrimp, making it a perfect snack or meal. It’s quick to prepare and offers a gourmet touch that’s sure to impress family and friends. Whether you’re enjoying a cozy night in or hosting a casual get-together, this dish will elevate your dining experience.

How to Make Shrimp Grilled Cheese Gourmet

Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided
• 1 large clove garlic, minced
• 1 tablespoon lemon zest
• 6 ounces cocktail shrimp, peeled, deveined, cooked (about 1.25 cups)
• 1 tablespoon lemon juice
• 0.75 cup grated Gruyere cheese
• 0.75 cup grated mozzarella cheese
• 0.25 teaspoon ground black pepper
• 4 slices sourdough bread
• 2 tablespoons grated Parmesan cheese

Directions:

1. Melt two tablespoons of butter and olive oil in a small skillet over medium heat. Add minced garlic and cook until aromatic, about one minute. Stir in lemon zest and cook for an additional minute.

2. Add the shrimp and heat through. Transfer the shrimp mixture to a bowl, drizzle with lemon juice, and allow it to cool.

3. Grate the Gruyere and mozzarella cheeses. Stir them into the cooled shrimp mixture along with ground black pepper.

4. Spread softened butter on the outside of each slice of bread. Sprinkle with Parmesan cheese and lightly press down to ensure it sticks. Flip two slices, butter side down, and top with half of the shrimp and cheese mixture. Cover with a second slice, butter side up.

5. Set the air fryer to 400°F on the ROAST or GRILL setting for 5 minutes. Place sandwiches in the basket and cook for 3 minutes. Flip the sandwiches and cook for 2 additional minutes, or until golden and crispy. Add 1–2 extra minutes if desired.

6. Heat a non-stick skillet over medium. Cook the sandwiches until the bottom is crispy and golden. Flip and cook until the second side is golden.

7. Remove from air fryer or skillet. Serve immediately.

How to Serve Shrimp Grilled Cheese Gourmet

Serve your Shrimp Grilled Cheese Gourmet hot, with a side of your favorite dipping sauce, like marinara or a spicy aioli. You can also pair it with a fresh salad or soup for a complete meal. Enjoying it with a cold beverage brings all the flavors together.

How to Store Shrimp Grilled Cheese Gourmet

If you have leftovers, store them in an airtight container in the refrigerator. To reheat, use a skillet over medium heat or an air fryer to keep the bread crispy. Avoid using a microwave, as it can make the bread soggy.

Tips to Make Shrimp Grilled Cheese Gourmet

• Use fresh shrimp for the best flavor and texture. If using frozen shrimp, be sure to thaw and drain well.
• Experiment with different cheeses, like cheddar or pepper jack, for a unique taste.
• Don’t rush the cooking process to ensure the sandwich gets golden and crispy.

Variation

For a spicy kick, add a pinch of red pepper flakes to the shrimp mixture. You can also add some sautéed spinach or arugula for extra nutrition and flavor.

FAQs

Can I use other types of bread?
Yes, you can use any bread you like. Sourdough adds a nice flavor, but white, whole grain, or rye would also work well.

Is this recipe suitable for meal prep?
Yes, you can make the shrimp mixture ahead of time and store it in the fridge. Just assemble and cook the sandwiches when you’re ready to eat.

Can I freeze Shrimp Grilled Cheese Gourmet?
It’s best to eat them fresh, but you can freeze the uncooked sandwiches. Wrap them tightly and store them in the freezer for up to a month. Cook from frozen, adding a few extra minutes to the cooking time.