Shrimp Chowder

Indulge in a comforting bowl of Shrimp Chowder, a creamy and savory dish that combines the delightful flavors of shrimp, potatoes, and cheese. This recipe is perfect for cozy nights at home or as a hearty meal to warm you up during the colder months.

Why Make This Recipe

Shrimp Chowder is a quick and easy recipe that brings together simple ingredients to create a delicious and satisfying meal. It’s a great way to incorporate seafood into your diet while enjoying a comforting and flavorful dish.

How to Make Shrimp Chowder

Ingredients:

• 1 yellow onion (diced)


• 2 tbsp unsalted butter


• 1 cup boiling water


• 3 medium russet potatoes (cut into cubes)


• ¼ cup celery (chopped)


• 2 cans cocktail shrimp (106g cans, drained and rinsed)


• 2 ½ cup milk


• ½ cup Swiss cheese (shredded)


• ½ cup cheddar cheese (shredded)


• ½ tsp salt


• ¼ tsp pepper


• 1 tsp garlic powder


• ½ tsp celery salt


• 2 tbsp fresh parsley (chopped finely)

Directions:

1. Add butter to a large pot on medium heat. Once melted, add onions and cook until soft, but make sure not to brown them.


2. Add in celery, potatoes, salt, pepper, garlic powder, celery salt, and boiling water. Cook for about 15 minutes on medium heat or until potatoes are softened.


3. Reduce heat to medium-low and add milk and shrimp. Heat for about 5 to 7 minutes.


4. Stir in parsley, Swiss cheese, and cheddar cheese. Serve hot.

How to Serve Shrimp Chowder

Serve the Shrimp Chowder hot in bowls, garnished with extra parsley or a sprinkle of cheese on top. Pair it with some crusty bread or oyster crackers for a complete and satisfying meal.

How to Store Shrimp Chowder

Store any leftover Shrimp Chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to maintain the creamy consistency.

Tips to Make Shrimp Chowder

• Be careful not to overcook the shrimp as they can become rubbery.


• Adjust the seasoning to your taste by adding more salt, pepper, or garlic powder if desired.


• For a thicker chowder, mash some of the potatoes against the side of the pot to thicken the broth.

Variation

For a more indulgent version of Shrimp Chowder, add crispy, crumbled bacon on top before serving for an extra burst of flavor and texture.

FAQs

1. Can I use fresh shrimp instead of canned shrimp? Yes, you can use fresh shrimp, but make sure to cook them until they are pink and opaque.


2. Can I substitute the cheeses with other types of cheese? Yes, feel free to experiment with different types of cheese to suit your preference.


3. Can I freeze Shrimp Chowder? It is not recommended to freeze the chowder as the dairy in the recipe may not freeze well and could change the texture upon thawing.