A Tasty Crunch: Seeded Crackers with Rosemary

There’s something so fulfilling about creating your snacks at home. These Seeded Crackers with Rosemary are a delightful blend of seeds and herbs, perfect for a healthy nibble or an impressive appetizer. I discovered this recipe during my quest for wholesome snacks that don’t compromise on flavor, and it instantly became a go-to in my kitchen. Ideal for a cozy night in or a casual gathering, these crackers offer satisfying crunch paired with earthy rosemary. You’ll find it’s not just a recipe; it’s a way to elevate your snack game.

Why you’ll love this dish

These seeded crackers are the epitome of easy, wholesome snacking. They come together with minimal ingredients and no baking skills required, making them a fantastic option for both seasoned chefs and kitchen novices. What’s more? They’re entirely customizable! You can tailor the flavors to your taste or pantry staples. Perfect for busy weeknights, family gatherings, or even as party-friendly finger food, you’ll find a reason to whip these up time and time again.

"These crackers were a revelation! They’re so easy to make and taste far better than store-bought. I love how I can add different seeds and spices to customize them!" – Sarah H.

The cooking process explained

Making Seeded Crackers with Rosemary is remarkably straightforward. First, you’ll create a base blend of chia and flax seeds that serves as a natural binding agent. Then, simply mix in a medley of savory seeds and spices, spread the batter into a baking tray, and pop it in the oven. Before you know it, your kitchen will be filled with an enticing aroma, and you’ll have wholesome crackers ready to enjoy!

What you’ll need

To make these delicious crackers, gather the following ingredients:

⅓ cup chia seeds (60g)
⅓ cup whole flax seeds (60g)
1 cup boiling water (250ml)
½ cup sunflower seeds (60g)
½ cup pumpkin seeds (60g)
4 tbsp sesame seeds
1 tsp sea salt
Black pepper, to taste
1 tsp dried rosemary
1 tbsp olive oil

Feel free to experiment with different seeds or even swap in fresh herbs for a unique twist!

Step-by-step instructions

In a large bowl, combine the chia seeds, flax seeds, and boiling water. Stir them together and let the mixture sit for about 10 minutes, allowing it to thicken.
Meanwhile, preheat your oven to 180°C (160°C fan) or 350°F.
Once the chia and flax mixture has thickened, add the sunflower seeds, pumpkin seeds, sesame seeds, sea salt, black pepper, dried rosemary, and olive oil. Mix everything well until fully combined.
Press the mixture into a lined baking tray (24x34cm) evenly. Use a knife to score the mixture into 24 small squares for easy breaking once baked.
Bake the crackers in the preheated oven for around 50 minutes until they’re golden and firm.
Remove from the oven and allow them to cool on a rack until they feel hard. Once completely cooled, break them into individual crackers.

Best ways to enjoy it

These Seeded Crackers are versatile and pair well with an array of toppings! Spread a little hummus or your favorite nut butter on top for a boost of flavor. You can also serve them alongside a cheese platter, paired with pickles or olives for an appetizer spread. They can even be crumbled over salads for added crunch!

Storage and reheating tips

To keep your Seeded Crackers fresh, store them in an airtight container at room temperature. They should stay delicious for up to a week. If you have leftovers that you want to keep longer, freeze them! Just place them in a sealed freezer bag; they’ll retain their crunch even after thawing.

Helpful cooking tips

Here are some tried-and-true tips to ensure your crackers turn out perfectly:

For a more intense flavor, toast your seeds before adding them to the mixture.
If you like a bit of heat, consider adding a pinch of chili flakes for an unexpected kick.
Make sure the mixture is evenly pressed into the tray to ensure even baking; uneven bits may burn faster.

Creative twists

Feel free to get inventive with this recipe! Here are some ideas to explore:

Swap out rosemary for fresh thyme or dill for a unique herbal flavor.
Add in spices like cumin or smoked paprika for a savory twist.
If you prefer a spicier flavor profile, incorporate some chili powder or cayenne pepper.

Your questions answered

How long does it take to make these Seeded Crackers?
The entire process takes about an hour, including baking time, but most of it is hands-off while the mix thickens and bakes.

Can I use different seeds?
Absolutely! You can replace any of the seeds with your favorites or what you have on hand—just keep the ratios similar for the best texture.

Are these crackers gluten-free?
Yes! All the ingredients used in this recipe are naturally gluten-free, making them a great snacking option for those with gluten sensitivities.

With these Seeded Crackers with Rosemary, you’ll find a tasty and nutritious addition to your snacking routine that is sure to impress both yourself and your guests!