Seafood Lasagna with Shrimp and Crab

Why Make This Recipe

Seafood lasagna with shrimp and crab is a delightful twist on the classic lasagna. It features layers of tender noodles, rich cheeses, and flavorful seafood, making it perfect for special occasions or family dinners. This recipe is not only delicious, but it also showcases the wonderful flavors of seafood in a warm, comforting dish. Impress your guests and enjoy a meal that is both satisfying and luxurious!

How to Make Seafood Lasagna with Shrimp and Crab

Ingredients :

12 lasagna noodles
1 lb shrimp, peeled and deveined
1 lb crab meat
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
4 cups Alfredo sauce
1 cup heavy cream
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp fresh parsley, chopped
1 tsp salt
1 tsp black pepper
1/2 tsp red pepper flakes
1/2 cup breadcrumbs

Directions :

Preheat the oven to 190°C (375°F). Cook the lasagna noodles according to package instructions. Drain and set aside.
Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute. Add shrimp and cook until pink and opaque, approximately 3-4 minutes. Add crab meat, season with salt, black pepper, and optional red pepper flakes, and cook for 2-3 minutes. Remove from heat and set aside.
In a bowl, mix ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, heavy cream, and chopped parsley until well combined.
Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Add a layer of lasagna noodles, then spread 1/3 of the cheese mixture over the noodles. Add 1/3 of the seafood mixture on top and drizzle with Alfredo sauce. Repeat this layering process two more times, finishing with noodles and Alfredo sauce on top.
Sprinkle the remaining mozzarella and Parmesan cheese over the top layer. Add breadcrumbs for a crunchy texture. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until golden and bubbly.
Let the lasagna sit for 10 minutes before serving. Garnish with additional parsley if desired.

How to Serve Seafood Lasagna with Shrimp and Crab

Serve the seafood lasagna with a fresh green salad or garlic bread for a complete meal. You can also add a sprinkle of extra parsley on top for a nice touch. This dish is rich and filling, so a light side dish pairs well with it.

How to Store Seafood Lasagna with Shrimp and Crab

To store leftover seafood lasagna, let it cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can also freeze it before baking. Wrap it well and store it in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.

Tips to Make Seafood Lasagna with Shrimp and Crab

Make sure to not overcook the shrimp. They will continue to cook while baking.
You can use store-bought Alfredo sauce for convenience, or make your own for a fresher taste.
Feel free to add other seafood, such as scallops or mussels, to mix it up!
For a healthier twist, consider using whole wheat lasagna noodles.

Variation

If you want to change up the flavors, try adding spinach or artichokes to the seafood mixture. You can also swap out the cheeses for your favorites or use a different type of pasta altogether.

FAQs

1. Can I use frozen seafood for this recipe?
Yes, you can use frozen shrimp and crab meat. Just make sure to thaw them completely before cooking.

2. Is there a vegetarian option for this lasagna?
Yes, you can omit the seafood and add more vegetables like zucchini, mushrooms, and bell peppers. Just increase the cheese and sauce portions to compensate.

3. Can I make this lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance, cover it, and keep it in the refrigerator. Just add extra baking time if it’s cold from the fridge when you bake it.