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Creamy Bow Tie Pasta with Spinach and Mushrooms

Creamy Bow Tie Pasta with Spinach and Mushrooms


Introduction

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Creamy Bow Tie Pasta with Spinach and Mushrooms is a delightful dish that combines the fun shape of farfalle pasta with fresh vegetables in a rich and creamy sauce. It’s quick to prepare, making it perfect for weeknight dinners and special occasions alike.

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Why Make This Recipe

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This recipe is a great option because it’s not only delicious but also packed with healthy ingredients like spinach and mushrooms. It’s creamy, comforting, and a true crowd-pleaser. Plus, it can be made in just 30 minutes!

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How to Make Creamy Bow Tie Pasta with Spinach and Mushrooms

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Ingredients:

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  • 8 ounces farfalle (bow tie pasta)
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 onion, thinly sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: crushed red pepper flakes for garnish

Directions:

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  1. Cook the farfalle pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 10-12 minutes.
  3. Add sliced mushrooms to the skillet and sauté for another 5 minutes until mushrooms are tender.
  4. Stir in the chopped spinach and cook until wilted, about 2 minutes.
  5. Reduce the heat and pour in the heavy cream, mixing well. Stir in the grated Parmesan cheese until the sauce is smooth. Season with salt and pepper to taste.
  6. Add the cooked farfalle pasta to the skillet and toss to coat evenly with the creamy sauce.
  7. Serve hot, with optional crushed red pepper flakes for added heat.

How to Serve Creamy Bow Tie Pasta with Spinach and Mushrooms

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Serve the creamy pasta hot, straight from the skillet. Garnish with crushed red pepper flakes if you like a bit of spice. It pairs well with a simple salad or garlic bread.

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How to Store Creamy Bow Tie Pasta with Spinach and Mushrooms

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a little cream or milk to the pasta to keep it creamy.

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Tips to Make Creamy Bow Tie Pasta with Spinach and Mushrooms

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  • Cook the pasta al dente for a perfect texture.
  • Be careful not to overcook the spinach; it only needs a couple of minutes.
  • Adjust the seasoning according to your taste.

Variation (If Any)

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You can add in your favorite protein like grilled chicken or shrimp for a heartier meal. For a lighter version, use half-and-half instead of heavy cream.

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FAQs

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Can I use other types of pasta?
Yes, you can use any pasta shape you like. Just adjust the cooking time as needed.

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Is this dish vegetarian?
Yes, this recipe is vegetarian-friendly!

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Can I freeze creamy bow tie pasta?
It’s best to eat it fresh, but you can freeze leftovers in a suitable container. Just remember, the cream might change in texture when thawed.

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