Creamy Bow Tie Pasta with Spinach and Mushrooms
Creamy Bow Tie Pasta with Spinach and Mushrooms
Introduction
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Creamy Bow Tie Pasta with Spinach and Mushrooms is a delightful dish that combines the fun shape of farfalle pasta with fresh vegetables in a rich and creamy sauce. It’s quick to prepare, making it perfect for weeknight dinners and special occasions alike.
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Why Make This Recipe
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This recipe is a great option because it’s not only delicious but also packed with healthy ingredients like spinach and mushrooms. It’s creamy, comforting, and a true crowd-pleaser. Plus, it can be made in just 30 minutes!
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How to Make Creamy Bow Tie Pasta with Spinach and Mushrooms
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Ingredients:
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- 8 ounces farfalle (bow tie pasta)
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 onion, thinly sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: crushed red pepper flakes for garnish
Directions:
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- Cook the farfalle pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 10-12 minutes.
- Add sliced mushrooms to the skillet and sauté for another 5 minutes until mushrooms are tender.
- Stir in the chopped spinach and cook until wilted, about 2 minutes.
- Reduce the heat and pour in the heavy cream, mixing well. Stir in the grated Parmesan cheese until the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked farfalle pasta to the skillet and toss to coat evenly with the creamy sauce.
- Serve hot, with optional crushed red pepper flakes for added heat.
How to Serve Creamy Bow Tie Pasta with Spinach and Mushrooms
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Serve the creamy pasta hot, straight from the skillet. Garnish with crushed red pepper flakes if you like a bit of spice. It pairs well with a simple salad or garlic bread.
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How to Store Creamy Bow Tie Pasta with Spinach and Mushrooms
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a little cream or milk to the pasta to keep it creamy.
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Tips to Make Creamy Bow Tie Pasta with Spinach and Mushrooms
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- Cook the pasta al dente for a perfect texture.
- Be careful not to overcook the spinach; it only needs a couple of minutes.
- Adjust the seasoning according to your taste.
Variation (If Any)
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You can add in your favorite protein like grilled chicken or shrimp for a heartier meal. For a lighter version, use half-and-half instead of heavy cream.
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FAQs
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Can I use other types of pasta?
Yes, you can use any pasta shape you like. Just adjust the cooking time as needed.
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Is this dish vegetarian?
Yes, this recipe is vegetarian-friendly!
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Can I freeze creamy bow tie pasta?
It’s best to eat it fresh, but you can freeze leftovers in a suitable container. Just remember, the cream might change in texture when thawed.
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