Seafood Creole

Indulge in the flavors of the South with this hearty Seafood Creole recipe. Packed with a mix of shrimp, scallops, and haddock cooked in a seasoned tomato-based sauce, this dish brings a taste of Louisiana right to your dinner table.

Why Make This Recipe

Seafood Creole is a perfect choice for seafood lovers looking for a dish that’s rich in flavor and easy to make. With a combination of spices, vegetables, and fresh seafood, this recipe offers a satisfying and comforting meal that’s ideal for any night of the week.

How to Make Seafood Creole

Ingredients:

• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried sweet basil
• 1 cup butter
• 1 cup chopped tomato
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 ½ teaspoons minced garlic
• 1 ½ cups chicken stock
• 1 cup tomato sauce
• 1 teaspoon sugar
• ½ teaspoon hot pepper sauce
• 2 bay leaves
• 1 pound rock shrimp, bay scallops, and haddock

Directions:

1. Prepare Seasoning Mix: Combine oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a bowl.
2. Cook Vegetables: Melt butter in a pot, then add tomato, onion, celery, green pepper, and garlic. Cook until onions are translucent.
3. Add Liquids and Seasoning: Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Add the seasoning mixture and simmer for 20 minutes.
4. Cook Seafood: Add shrimp, scallops, and haddock. Cook until seafood is opaque and firm.
5. Remove bay leaves before serving.

Prep Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Calories: Approx. 276 kcal per serving
Servings: 6 servings

How to Serve Seafood Creole

Serve Seafood Creole hot over rice or with crusty bread to soak up the flavorful sauce. Garnish with fresh herbs like parsley or green onions for a pop of color and freshness.

How to Store Seafood Creole

Store any leftover Seafood Creole in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Seafood Creole

• Use fresh seafood for the best flavor and texture.
• Adjust the spice level to your liking by adding more or less cayenne pepper and hot sauce.
• Stir gently when adding the seafood to prevent it from breaking apart.

Variation

For a twist on this classic recipe, try adding some crab meat or crawfish tails for extra seafood flavor. You can also experiment with different types of fish or shellfish based on your preferences.

FAQs

1. Can I use frozen seafood for this recipe? Yes, just make sure to thaw it completely before cooking.
2. Is Seafood Creole very spicy? The spice level can be adjusted to suit your taste preferences, so you can make it as mild or as spicy as you like.
3. Can I make this dish ahead of time? Seafood Creole tastes even better the next day as the flavors have more time to meld, so it’s a great make-ahead option for busy days.