why make this recipe

Scalloped potatoes are a comforting and delicious dish that can easily impress your family and friends. The creamy cheese sauce enveloping the tender layers of potatoes creates a perfect balance of flavors. This dish is simple to prepare and is great for gatherings, special occasions, or a cozy night in.

how to make Scalloped Potatoes

Ingredients:

Potatoes — 4 cups
Butter — 3 tablespoons
Flour — 3 tablespoons
Milk — 1 ½ cups
Salt — 1 teaspoon
Cayenne pepper — 1 dash
Sharp cheddar cheese — 1 cup
Grated cheese — ½ cup
Paprika — for color

Directions:

Preheat the oven to 350°F (175°C) and lightly grease a 1-quart casserole dish.
Melt the butter in a small saucepan over medium heat. Whisk in the flour to form a roux and cook for about 1 minute.
Gradually whisk in the milk, stirring constantly until the mixture is smooth, thickened, and just starting to boil. Season with salt and a dash of cayenne pepper.
Reduce the heat to low and stir in 1 cup of grated sharp cheddar cheese until it is melted and smooth.
Layer half of the thinly sliced potatoes in the prepared dish, then pour half of the cheese sauce over them.
Repeat with the remaining potatoes and cheese sauce.
Sprinkle with ½ cup of grated cheese and a light dusting of paprika.
Bake uncovered for about 1 hour, until the potatoes are tender and the top is golden and bubbly.
Let cool slightly before serving.

how to serve Scalloped Potatoes

Serve scalloped potatoes as a side dish with meats, such as roast chicken, beef, or pork. They also pair well with a fresh salad or steamed vegetables. For a more casual meal, they can even stand alone, enjoyed with a warm piece of bread.

how to store Scalloped Potatoes

After preparing scalloped potatoes, let them cool completely before storing. Place leftovers in an airtight container in the refrigerator. They can last for about 3 to 4 days. To reheat, simply warm them in the oven or microwave until heated through.

tips to make Scalloped Potatoes

Use a mandoline slicer for even and thin potato slices, ensuring they cook evenly.
Feel free to add other ingredients like cooked ham or vegetables for a twist on the classic recipe.
Consider using a mix of cheeses for different flavors — Gruyère or mozzarella can be great additions.

variation

You can make scalloped potatoes using sweet potatoes instead of regular potatoes for a sweeter flavor and a twist on the traditional dish. Also, adding herbs like thyme or rosemary can enhance the taste.

FAQs

1. Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

2. Can I freeze scalloped potatoes?
Yes, this dish can be frozen. However, the texture may change slightly upon reheating. To freeze, cool completely and place it in an airtight container. They will last about 2 to 3 months in the freezer.

3. What type of potatoes are best for scalloped potatoes?
Russet or Yukon Gold potatoes work well because they hold their shape and create a creamy texture when baked.