Scalloped Potatoes and Ground Beef Casserole

Scalloped Potatoes and Ground Beef Casserole is a comforting and hearty dish that brings together creamy potatoes, savory ground beef, and delicious bacon all in one pan. It’s perfect for a family dinner or for when you want a filling meal without spending too much time in the kitchen.

Why Make This Recipe
This casserole is simple, delicious, and satisfying. The combination of scalloped potatoes and ground beef makes for a flavorful and filling dish. It is a great way to use pantry staples and create a meal that everyone will love. Plus, it’s easy to prepare and doesn’t require a lot of cooking skills. You can enjoy it all year round!

How to Make Scalloped Potatoes and Ground Beef Casserole

Ingredients:

• 1 box scalloped potatoes
• 1 lb ground beef
• 1 onion, chopped
• 1 can cream of potato soup
• 1 pack bacon, chopped
• Shredded cheese (to taste)
• Seasonings of your choice (e.g., salt, pepper, garlic powder)

Directions:

1. Preheat your oven to 350°F (175°C). This step is important because it will help the casserole cook evenly.

2. In a skillet, cook the ground beef with the chopped onion and your chosen seasonings until the meat is fully cooked. Drain off any extra fat to make it healthier.

3. In a mixing bowl, combine the cooked ground beef and onion with the can of cream of potato soup. Mix everything together well.

4. Take a 13×9 inch baking pan and place the uncooked scalloped potatoes in an even layer at the bottom. This will be the base for your casserole.

5. In another bowl, prepare the sauce mix that comes with the scalloped potatoes according to the package directions. This will add creaminess to your dish.

6. Spread the hamburger and cream of potato mixture evenly over the layer of uncooked scalloped potatoes in the baking pan.

7. Pour the sauce mixture over everything in the pan evenly. This helps to bind the layers together as it bakes.

8. Bake uncovered in the oven for 25 minutes. This will get everything hot and starting to cook.

9. While the casserole is baking, cook the chopped bacon in a skillet until crispy. Once done, set the bacon aside to cool.

10. After 25 minutes, take the pan out of the oven. Top the casserole with crispy bacon pieces and as much shredded cheese as you like.

11. Put the pan back in the oven for another 10 minutes, or until the cheese is melted and bubbly. This step is what makes everything so delicious!

12. Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your tasty casserole!

How to Serve Scalloped Potatoes and Ground Beef Casserole
Serve the casserole hot from the oven. It goes well with a simple salad or some steamed vegetables on the side. This will create a lovely balanced meal for you and your family.

How to Store Scalloped Potatoes and Ground Beef Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.

Tips to Make Scalloped Potatoes and Ground Beef Casserole

• Cook the ground beef completely to avoid any raw meat in your dish.
• You can add other vegetables like bell peppers or corn to make it even more colorful and nutritious.
• Feel free to adjust the seasonings to your taste for a custom flavor!

Variation (If Any)
If you want a lighter version, you can use ground turkey instead of ground beef. You can also try adding different types of cheese like gouda or mozzarella for a twist.

FAQs

1. Can I use fresh potatoes instead of a box of scalloped potatoes?
   Yes, but you will need to cook them partially before adding them to the casserole.

2. Can I make this casserole ahead of time?
   Yes! You can prepare it and store it in the fridge before baking. Just bake it when you’re ready to eat.

3. What can I serve with this casserole?
   It pairs well with a green salad or steamed broccoli for some added veggies.

Scalloped Potatoes and Ground Beef Casserole

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A comforting and hearty dish that combines creamy potatoes, savory ground beef, and delicious bacon, perfect for a family dinner.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

  

1x2x3x?

Casserole Ingredients

• 1 box scalloped potatoes
• 1 lb ground beef
• 1 onion, chopped
• 1 can cream of potato soup
• 1 pack bacon, chopped
• to taste Shredded cheese
• Seasonings of your choice (e.g., salt, pepper, garlic powder)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef with the chopped onion and your chosen seasonings until the meat is fully cooked. Drain off any extra fat.
3. In a mixing bowl, combine the cooked ground beef and onion with the can of cream of potato soup. Mix everything together well.
4. Take a 13x9 inch baking pan and place the uncooked scalloped potatoes in an even layer at the bottom.
5. Prepare the sauce mix that comes with the scalloped potatoes according to the package directions.
6. Spread the hamburger and cream of potato mixture evenly over the layer of uncooked scalloped potatoes in the baking pan.
7. Pour the sauce mixture over everything in the pan evenly.

Baking

1. Bake uncovered in the oven for 25 minutes.
2. While the casserole is baking, cook the chopped bacon in a skillet until crispy. Set the bacon aside to cool.
3. After 25 minutes, take the pan out of the oven. Top the casserole with crispy bacon pieces and as much shredded cheese as you like.
4. Put the pan back in the oven for another 10 minutes, or until the cheese is melted and bubbly.
5. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.

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