Savory Steak in Creamy Garlic Sauce

Why Make This Recipe

Savory Steak in Creamy Garlic Sauce is a delightful dish that brings together juicy steaks and a rich, flavorful sauce. It’s perfect for a special dinner or a comforting weeknight meal. The creamy garlic sauce elevates the steaks, making them even more delicious. Plus, it’s simple to make, which means you can enjoy a restaurant-quality meal in your own kitchen.

How to Make Savory Steak in Creamy Garlic Sauce

Ingredients:

• 2 steaks (ribeye or sirloin)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Season the steaks with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the steaks for 4-5 minutes on each side or until they reach your desired doneness. Remove the steaks and let them rest.
4. In the same skillet, add minced garlic and sauté for 1 minute.
5. Pour in the beef broth, scraping up any brown bits.
6. Stir in the heavy cream and Dijon mustard.
7. Allow the sauce to simmer for about 5 minutes until it thickens slightly.
8. Return the steaks to the skillet, coating them in the sauce.
9. Garnish with fresh parsley before serving.

How to Serve Savory Steak in Creamy Garlic Sauce

Serve this delicious steak alongside your favorite sides. Mashed potatoes or steamed vegetables complement the flavors well. You can also add a simple salad for a fresh touch. When you’re ready to eat, drizzle any extra sauce over the steak for added richness.

How to Store Savory Steak in Creamy Garlic Sauce

If you have any leftovers, store them in an airtight container in the refrigerator. It’s best to eat the steak within 2-3 days. To reheat, warm it gently on the stove, adding a little extra cream or broth if needed to keep the sauce creamy.

Tips to Make Savory Steak in Creamy Garlic Sauce

• Choose high-quality steaks for the best flavor.
• Let the steaks rest after cooking to keep them juicy.
• Adjust the garlic and mustard to your taste. If you love garlic, feel free to add more!
• Don’t skip scraping the brown bits in the pan; this adds great flavor to the sauce.

Variations

You can add mushrooms or spinach to the sauce for extra flavor and texture. Simply sauté them along with the garlic for a delightful twist!

FAQs

Can I use other types of meat?
Yes! This recipe works well with chicken or pork if you prefer.

Can I make the sauce in advance?
Yes, you can prepare the sauce ahead of time. Just reheat it gently before serving.

What can I serve with the steak?
Some great side options include roasted vegetables, mashed potatoes, or a fresh salad.

Savory Steak in Creamy Garlic Sauce

Please rate us

A delightful dish featuring juicy steaks and a rich, creamy garlic sauce, perfect for special dinners or casual weeknight meals.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 750

Ingredients Method Nutrition Notes

Ingredients

  

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Steak and Seasoning

• 2 pieces steaks (ribeye or sirloin) Choose high-quality steaks for the best flavor.
• Salt and pepper Salt and pepper to taste Adjust to your preference.

For the Sauce

• 2 tablespoons olive oil For searing the steaks.
• 4 cloves garlic, minced Sautéed for flavor.
• 1 cup heavy cream Adds richness to the sauce.
• 1 cup beef broth Adds depth of flavor.
• 1 tablespoon Dijon mustard For a tangy kick.

Garnish

• to taste Fresh parsley For garnish before serving.

Method

 

Preparation

1. Season the steaks with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.

Cooking

1. Sear the steaks for 4-5 minutes on each side or until they reach your desired doneness. Remove the steaks and let them rest.
2. In the same skillet, add minced garlic and sauté for 1 minute.
3. Pour in the beef broth, scraping up any brown bits.
4. Stir in the heavy cream and Dijon mustard.
5. Allow the sauce to simmer for about 5 minutes until it thickens slightly.
6. Return the steaks to the skillet, coating them in the sauce.
7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 750kcalCarbohydrates: 8gProtein: 50gFat: 55gSaturated Fat: 25gSodium: 600mgSugar: 1g

Notes

Serve alongside mashed potatoes or steamed vegetables. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently, adding extra cream or broth if needed for sauce consistency.

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