Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce😋😋😋

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a delicious and indulgent dish that combines the robust flavors of sirloin steak with a rich, creamy cheese sauce. This recipe is perfect for a cozy dinner or a special occasion. It’s easy to make and is sure to impress your family and friends!

Why Make This Recipe

This recipe is a fantastic way to elevate your pasta night. The combination of seasoned steak, creamy Alfredo sauce, and two types of cheese creates a mouthwatering meal that is both satisfying and comforting. Plus, it comes together quickly, making it great for busy nights when you want something special without spending all evening in the kitchen.

How to Make Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Ingredients:

• 1 lb sirloin steak, thinly sliced
• Salt and pepper to taste
• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese
• Fresh parsley for garnish

Directions:

1. Season the steak slices with salt and pepper.
2. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the steak slices and cook for 3-4 minutes on each side until browned. Remove from skillet and set aside.
4. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
5. Pour in the heavy cream, stirring constantly until it starts to simmer.
6. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
7. Add the crumbled Gorgonzola cheese and stir until melted and well combined.
8. Return the cooked steak slices to the skillet and toss them in the sauce.
9. Add the cooked fettuccine to the skillet and toss everything together until well coated.
10. Garnish with fresh parsley before serving.

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Kcal: 760 kcal
• Servings: 4 servings

How to Serve Savory Steak Gorgonzola Alfredo

Serve this delicious dish hot, straight from the skillet. You can sprinkle some extra Parmesan cheese on top for added flavor. It’s best enjoyed with a side of garlic bread or a fresh salad. Don’t forget to pair it with your favorite wine for a complete meal experience!

How to Store Savory Steak Gorgonzola Alfredo

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. To reheat, simply warm it on the stovetop over low heat or in the microwave until heated through. You may need to add a splash of cream or milk to loosen the sauce.

Tips to Make Savory Steak Gorgonzola Alfredo

• Make sure to slice the steak thin for quick cooking.
• Don’t skip the fresh parsley as it adds a nice touch of color and freshness.
• Feel free to adjust the cheese amounts to your liking—more cheese equals more creaminess!
• Mix in some vegetables like spinach or broccoli for added nutrition.

Variation (If Any)

You can substitute the sirloin steak with chicken or shrimp for a different protein. For a lighter version, you can use half-and-half instead of heavy cream, although the sauce will be less rich.

FAQs

1. Can I use any type of pasta? Yes, you can use other types of pasta like penne or spaghetti if you prefer.

2. Is Gorgonzola cheese necessary? While Gorgonzola adds a unique flavor, you can substitute it with blue cheese or simply use more Parmesan if you prefer a milder taste.

3. Can this dish be made ahead of time? It’s best enjoyed fresh, but you can prep the sauce and steak ahead of time and combine everything just before serving for the best flavor and texture.