Savory Crème Brûlée with Goat Cheese & Fig Chili Jam

Why Make This Recipe

Savory Crème Brûlée with Goat Cheese & Fig Chili Jam is a unique twist on the classic dessert. This recipe mixes the creaminess of goat cheese with the sweetness of figs and a hint of spice from the chili jam. It’s perfect for impressing guests at dinner parties or adding a special touch to your everyday meals. Plus, it’s simple to make and offers a blend of flavors that will surprise and delight anyone who tries it.

How to Make Savory Crème Brûlée with Goat Cheese & Fig Chili Jam

Ingredients

• 150 g fresh goat cheese
• 200 ml heavy cream
• Fig chili jam
• Black pepper caramel (optional)

Directions

1. Preheat the oven to 150°C (300°F).
2. In a mixing bowl, combine fresh goat cheese and heavy cream until smooth.
3. Pour the mixture into ramekins.
4. Place the ramekins into a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
5. Bake for about 30-35 minutes or until set.
6. Remove from the oven and allow to cool.
7. Once cooled, chill in the refrigerator for at least 2 hours.
8. Before serving, top with a layer of black pepper caramel (if using) and use a kitchen torch to caramelize the top until golden brown.
9. Serve with a spoonful of fig chili jam on top.

How to Serve Savory Crème Brûlée with Goat Cheese & Fig Chili Jam

This dish is best served chilled. When you’re ready to serve, take the ramekins out of the fridge and add the fig chili jam on top. The sweet and spicy jam complements the creamy brûlée perfectly. It’s a delicious starter or a unique side for a cheese board.

How to Store Savory Crème Brûlée with Goat Cheese & Fig Chili Jam

Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days. Just remember to add the fig chili jam fresh before serving.

Tips to Make Savory Crème Brûlée with Goat Cheese & Fig Chili Jam

• For a smoother texture, make sure your goat cheese is soft and room temperature before mixing.
• If you want a stronger flavor, consider adding fresh herbs like thyme to the mixture.
• Be careful when using the kitchen torch; keep it moving to avoid burning the sugar.

Variation

You can try using different types of cheese, such as ricotta or cream cheese, for a different flavor. Additionally, you can swap out the fig chili jam for other fruit jams like raspberry or peach for a sweeter version.

FAQs

1. Can I make this ahead of time?

Yes, this crème brûlée can be made a day in advance. Just remember to store it in the fridge and add the caramel and fig chili jam right before serving.

2. What if I don’t have a kitchen torch?

If you don’t have a kitchen torch, you can place the ramekins under a broiler for a short time to achieve that caramelized top. Keep a close eye on them to prevent burning.

3. Is this dish gluten-free?

Yes, all the ingredients used in this recipe are naturally gluten-free, making it a great option for those with gluten sensitivities.