Savory Cabbage Beef Bake
Why Make This Recipe
Savory Cabbage Beef Bake is a delicious and hearty dish that brings comfort to the dinner table. It’s an easy recipe that combines the richness of ground beef with the fresh crunch of cabbage. This bake is perfect for busy weeknights as it requires minimal prep and is loaded with flavor. Plus, it’s a great way to incorporate vegetables into your meals, making it both tasty and nutritious.
How to Make Savory Cabbage Beef Bake
Ingredients
- 1 lb Ground beef
- 2 cups Cooked rice
- 1 can Canned diced tomatoes
- 1 medium Onion, chopped
- 1 small head Cabbage, sliced
- 1 tsp Paprika
- 1 tsp Garlic powder
- 2 tbsp Worcestershire sauce
Directions
- Start by browning the ground beef in a pan over medium heat. Make sure to break it up into small pieces as it cooks.
- Once the beef is browned, add in the cooked rice, sliced cabbage, diced tomatoes, paprika, garlic powder, and Worcestershire sauce. Stir everything well to combine.
- Transfer the mixture into an oven-safe dish, spreading it evenly.
- Cover the dish with a lid or aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for about 30 to 40 minutes, or until the cabbage is tender and the flavors have melded beautifully.
- Remove from the oven, let it cool for a few minutes, then serve.
How to Serve Savory Cabbage Beef Bake
Serve the Savory Cabbage Beef Bake warm. It’s great on its own, but you can also pair it with a side salad or some crusty bread. For added flavor, sprinkle some cheese on top before serving.
How to Store Savory Cabbage Beef Bake
Let any leftovers cool completely before storing. Place the Savory Cabbage Beef Bake in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container.
Tips to Make Savory Cabbage Beef Bake
- For extra flavor, consider adding in your favorite herbs like oregano or thyme.
- You can substitute the ground beef with ground turkey or chicken for a leaner option.
- If you like a bit of spice, adding red pepper flakes can give it a nice kick.
Variation
You can easily make meatless Savory Cabbage Bake by using a plant-based meat substitute or just adding more veggies like bell peppers and mushrooms.
FAQs
1. Can I make this recipe in advance?
Yes! You can prepare the ingredients and assemble the dish ahead of time. Just cover it and store it in the fridge. Bake it when you’re ready to enjoy.
2. What can I use instead of cabbage?
You can use kale or Swiss chard as an alternative to cabbage if you prefer. They will work well with this recipe.
3. Can I add more vegetables?
Absolutely! Feel free to add carrots, zucchini, or any other vegetables you have on hand to make it even more nutritious.
This dish is simple, comforting, and sure to please everyone at your table!
Savory Cabbage Beef Bake
Ingredients
Main ingredients
- 1 lb Ground beef
- 2 cups Cooked rice You can use white or brown rice.
- 1 can Canned diced tomatoes About 14.5 oz can.
- 1 medium Onion, chopped
- 1 small head Cabbage, sliced Approximately 4 cups when sliced.
Seasonings
- 1 tsp Paprika
- 1 tsp Garlic powder
- 2 tbsp Worcestershire sauce
Instructions
Preparation
- Start by browning the ground beef in a pan over medium heat. Make sure to break it up into small pieces as it cooks.
- Once the beef is browned, add in the cooked rice, sliced cabbage, diced tomatoes, paprika, garlic powder, and Worcestershire sauce. Stir everything well to combine.
- Transfer the mixture into an oven-safe dish, spreading it evenly.
- Cover the dish with a lid or aluminum foil.
Baking
- Bake in a preheated oven at 350°F (175°C) for about 30 to 40 minutes, or until the cabbage is tender and the flavors have melded beautifully.
- Remove from the oven, let it cool for a few minutes, then serve.
