Savory Beet Macarons with Whipped Goat Cheese & Walnut Crunch

why make this recipe

Savory Beet Macarons with Whipped Goat Cheese & Walnut Crunch offer a unique twist on traditional macarons. They bring together the sweetness of the beetroot and the creamy, tangy flavor of goat cheese, making them perfect for an elegant appetizer or a special gathering. These colorful bites not only look stunning but also combine delightful flavors and textures that your guests will love. Plus, they’re a fun way to impress everyone with your culinary creativity!

how to make Savory Beet Macarons with Whipped Goat Cheese & Walnut Crunch

Ingredients:

• 100 g almond flour
• 100 g powdered sugar
• 10 g beetroot powder (or finely ground freeze-dried beet)
• Goat cheese (for filling)
• Chopped walnuts (for crunch)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 150°C (300°F).
2. In a bowl, mix almond flour, powdered sugar, and beetroot powder.
3. Pipe the macaron shells onto a baking sheet lined with parchment paper.
4. Bake for about 20 minutes, or until set.
5. Let them cool completely.
6. For the filling, mix goat cheese, chopped walnuts, salt, and pepper until creamy.
7. Pipe the filling onto half of the macaron shells and sandwich with the other halves.
8. Serve as an elegant appetizer.

how to serve Savory Beet Macarons with Whipped Goat Cheese & Walnut Crunch

These macarons are best served fresh and can be displayed beautifully on a plate or a serving platter. You can garnish them with a sprinkle of extra chopped walnuts on top for added flavor and a pop of color. They also pair well with a glass of white wine or sparkling water, making them an excellent choice for a cocktail party or special occasion.

how to store Savory Beet Macarons with Whipped Goat Cheese & Walnut Crunch

To store these macarons, keep them in an airtight container in the refrigerator for up to 3 days. If you want to make them ahead of time, you can prepare the shells a day in advance and store them in the fridge. Just fill them on the day you plan to serve them to maintain their freshness and texture.

tips to make Savory Beet Macarons with Whipped Goat Cheese & Walnut Crunch

• Make sure your egg whites are at room temperature for better volume.
• Sift the almond flour and powdered sugar together to remove lumps for a smooth macaron shell.
• Experiment with the seasoning in the goat cheese filling to find your perfect flavor balance.
• Don’t over-mix your macaron batter; fold just until combined for the best results.

variation

For a different flavor, you can try using cream cheese instead of goat cheese or add herbs like thyme or rosemary to the filling for an earthy twist.

FAQs

1. Can I use fresh beets instead of beetroot powder?
Yes, you can use finely grated fresh beets, but make sure to adjust the moisture in your macaron batter to keep the right consistency.

2. Are these macarons gluten-free?
Yes, almond flour is naturally gluten-free, so these macarons are suitable for those with gluten sensitivities.

3. How can I tell when the macaron shells are done baking?
The shells should not be sticky to the touch and should hold their shape. They should also have a slight shine when done.