Sausage Tortellini Soup

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Sausage Tortellini Soup is one of those comforting dishes that warms both the heart and the home. I remember the first time I made this soup on a chilly evening, and the aroma filled my kitchen, drawing my family in like moths to a flame. It’s a dish that not only comes together quickly but also offers a hearty blend of flavors. Perfect for busy weeknights or cozy weekends, this savory soup checks all the boxes: it’s nutritious, satisfying, and oh-so-delicious!

Why You’ll Love This Dish

Why should you consider making Sausage Tortellini Soup? First and foremost, it’s incredibly easy to prepare. With simple ingredients and minimal prep time, you can whip this up in under an hour. The rich flavors of Italian sausage paired with tender tortellini create a dish that’s both filling and fantastic for the whole family.

Moreover, it’s budget-friendly! Using pantry staples and fresh veggies, you can serve a crowd without breaking the bank. Plus, it’s a great way to sneak in some greens—spinach adds color and nutrients, making this soup a wholesome choice. Whether you’re cooking for a busy weeknight dinner or a special gathering, this soup brings everyone together.

“I made Sausage Tortellini Soup last week, and it was a hit! The flavors were spot-on, and I loved how quick it was to prepare. I’ll definitely be making it again!” – Happy Cook

How This Recipe Comes Together

Ready to dive in? Here’s a quick overview of how the magic happens. You’ll start by sautéing onion and Italian sausage, infusing your kitchen with mouth-watering scents. Next, you’ll add garlic, broth, and tomatoes, allowing the ingredients to meld beautifully as they simmer together. Finally, toss in the tortellini and spinach for that finishing touch. In just a few steps, you’ll have a pot of hearty soup ready to serve.

What You’ll Need

To create this delicious Sausage Tortellini Soup, gather the following ingredients:

• 1 tablespoon olive oil
• 1 medium yellow onion (diced)
• 1 lb Italian sausage (mild or spicy)
• 4 cloves garlic (minced)
• 6 cups chicken broth
• 1 28-ounce can crushed tomatoes
• 1 1/2 teaspoon dried oregano
• 1 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 9-ounce package of refrigerated cheese tortellini
• 4 cups fresh spinach (packed)
• Salt and pepper (to taste)

Feel free to substitute the Italian sausage with ground turkey for a lighter version or swap spinach for kale if you prefer!

Step-by-Step Instructions

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1. In a large pot, heat the olive oil over medium-high heat.
2. Add the diced onion and cook for 4-5 minutes until softened.
3. Introduce the Italian sausage, breaking it up with a spoon, and cook until browned. Drain any excess grease.
4. Stir in the minced garlic and cook for about 1 minute, letting the delightful aroma fill the air.
5. Pour in the chicken broth, crushed tomatoes, oregano, basil, and red pepper flakes. Stir well and bring the mixture to a boil.
6. Reduce the heat to low and let it simmer for 20-30 minutes, allowing the flavors to deepen.
7. Add the tortellini to the pot and simmer for an additional 4-6 minutes, or until the tortellini is tender.
8. Remove from heat, stir in the packed fresh spinach, and cover the pot. Let it sit for 1-2 minutes to allow the spinach to wilt.
9. Season with salt and pepper to taste. Serve hot and enjoy the deliciousness!

Best Ways to Enjoy It

Serving Sausage Tortellini Soup is as delightful as preparing it. Consider garnishing each bowl with fresh grated Parmesan cheese and a sprinkle of fresh herbs like parsley or basil for that extra touch. A side of crusty bread is perfect for soaking up the flavorful broth.

For a complete meal, pair it with a fresh salad—something light like a Caesar or a simple mixed greens salad complements the richness of the soup beautifully.

Keeping Leftovers Fresh

If you find yourself with leftovers—lucky you! Store your Sausage Tortellini Soup in an airtight container in the refrigerator for up to 3 days. For longer-term storage, consider freezing it. Simply allow it to cool completely before transferring it to freezer-safe containers. It will keep well for up to 3 months. When reheating, ensure it’s heated through to a safe temperature of 165°F.

Helpful Cooking Tips

• To get more flavor from your sausage, try browning it a little longer. This caramelization adds depth to the overall taste of your soup.
• If you’re short on time, use pre-chopped vegetables or fresh tortellini from your grocery store.
• Experiment with your spice levels! Including more red pepper flakes or even a dash of hot sauce can give your soup a nice kick.

Creative Twists

Want to change things up? Here are a few ideas to add a unique twist to your Sausage Tortellini Soup:

• Add diced zucchini or bell peppers for an extra veggie boost.
• Swap the cheese tortellini for spinach or mushroom-filled tortellini for different flavors.
• For a creamy version, stir in a splash of heavy cream or a dollop of sour cream just before serving.

Your Questions Answered

How long does it take to prepare?

Preparation time is about 10 minutes, with a total cooking time of around 30-40 minutes. So, you can have this comforting dish ready in about an hour!

What can I substitute for the Italian sausage?

You can use ground turkey, chicken, or a plant-based sausage alternative. Just adjust the seasoning to suit your preference.

How can I make this soup vegetarian?

To make it vegetarian, simply omit the sausage and replace the chicken broth with vegetable broth. You can enhance the umami flavor by adding mushrooms or a dash of soy sauce.

Enjoy crafting your Sausage Tortellini Soup, and may it bring warmth and joy to your table!