Sausage Gravy Breakfast Pizza
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Why Make This Recipe
Sausage Gravy Breakfast Pizza is a delicious twist on the classic breakfast. This dish combines the comforting flavors of sausage gravy, scrambled eggs, and cheese, all nestled on a warm crescent roll crust. It’s hearty enough to fuel your morning and perfect for feeding a crowd. Plus, it’s simple to make and can be ready in no time, making mornings easier and tastier.
How to Make Sausage Gravy Breakfast Pizza
Ingredients:
- 2 packages crescent rolls
- 1 lb sausage, cooked and crumbled
- 1 envelope country gravy mix
- 6 eggs
- Salt and pepper
- 1 tablespoon butter
- 1 cup shredded cheese
Directions:
- Preheat the oven to 375°F.
- Unroll the crescent rolls and press them into a greased 9×13 inch baking dish to prepare the crust.
- Cook the sausage in a skillet until it is browned and crumbled. Be sure to drain any excess grease.
- Prepare the gravy mix according to the package instructions and pour it over the prepared crust.
- In a separate skillet, melt the butter and scramble the eggs, seasoning with salt and pepper.
- Spread the scrambled eggs over the gravy. Then, add the crumbled sausage and top with shredded cheese.
- Bake in the preheated oven for 15-20 minutes until the pizza is golden brown and the cheese is melted.
- Let it cool slightly before slicing and serve warm.
How to Serve Sausage Gravy Breakfast Pizza
Sausage Gravy Breakfast Pizza is best served warm. You can cut it into squares or wedges and serve it on a big platter for family and friends to enjoy. It pairs nicely with fresh fruit or a side of hash browns. You may also want to offer hot sauce or additional gravy on the side for those who like an extra kick of flavor.
How to Store Sausage Gravy Breakfast Pizza
To store any leftovers, let the pizza cool completely. Then, cover it tightly with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the pizza. Just wrap it well in plastic wrap and store it in a freezer-safe container for up to 2 months.
Tips to Make Sausage Gravy Breakfast Pizza
- Make sure to cook the sausage thoroughly and drain the grease to keep the pizza from becoming soggy.
- You can use any type of cheese you prefer, such as cheddar, mozzarella, or even pepper jack for a spicier flavor.
- Feel free to add veggies like bell peppers or onions to the sausage mix for extra flavor and nutrition.
- For a quicker version, use pre-made gravy instead of mixing it from a packet.
Variation
For a lighter version, you could substitute turkey sausage for the pork sausage. You can also skip the cheese or use low-fat cheese. If you like a bit of sweetness, consider adding a drizzle of maple syrup over the top just before serving.
FAQs
Can I make this pizza ahead of time?
Yes! You can prepare the pizza and assemble it, then store it in the fridge a day before baking. Just pop it in the oven when you’re ready to eat.
Can I use a different dough instead of crescent rolls?
Absolutely! You can use biscuit dough, pizza dough, or even a homemade dough if you prefer.
What can I serve with this pizza?
This breakfast pizza goes great with fresh fruit, yogurt, or even a side of pancakes or waffles for a complete breakfast spread.
Sausage Gravy Breakfast Pizza
Ingredients
Method
- Preheat the oven to 375°F.
- Unroll the crescent rolls and press them into a greased 9×13 inch baking dish to prepare the crust.
- Cook the sausage in a skillet until it is browned and crumbled, draining any excess grease.
- Prepare the gravy mix according to the package instructions and pour it over the prepared crust.
- In a separate skillet, melt the butter and scramble the eggs, seasoning with salt and pepper.
- Spread the scrambled eggs over the gravy, then add the crumbled sausage and top with shredded cheese.
- Bake in the preheated oven for 15-20 minutes until the pizza is golden brown and the cheese is melted.
- Let it cool slightly before slicing and serve warm.
