Sausage, Egg & Hash Brown Breakfast Bake

Why Make This Recipe

Sausage, Egg & Hash Brown Breakfast Bake is a tasty and filling dish perfect for any breakfast or brunch. It combines savory sausage, crispy hash browns, and cheesy goodness with eggs for a hearty start to your day. This recipe is easy to make and can feed a crowd, making it great for family gatherings or weekend get-togethers. Plus, it’s a great way to enjoy a comforting meal without spending hours in the kitchen.

How to Make Sausage, Egg & Hash Brown Breakfast Bake

Ingredients:

1 pound breakfast sausage
1 package frozen hash browns
1 cup shredded cheddar cheese
6 eggs
1 cup milk
Salt and pepper to taste

Directions:

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
Cook the breakfast sausage in a skillet until browned, then drain any excess grease.
Spread the frozen hash browns in the bottom of the baking dish.
Top the hash browns with the cooked sausage and shredded cheddar cheese.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the sausage and cheese.
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.

How to Serve Sausage, Egg & Hash Brown Breakfast Bake

This dish can be served warm straight out of the oven. It’s excellent on its own or can be paired with fresh fruit, toast, or a side of your favorite breakfast condiments. For added flavor, consider serving it with salsa or hot sauce for those who like a little kick.

How to Store Sausage, Egg & Hash Brown Breakfast Bake

To store leftovers, let the bake cool completely. Then, cover it or transfer it to an airtight container. You can keep it in the fridge for up to 3 days. To reheat, pop it back in the oven at 350°F (175°C) until heated through, or microwave individual portions.

Tips to Make Sausage, Egg & Hash Brown Breakfast Bake

Feel free to customize the dish by adding vegetables like bell peppers or spinach.
If you want a spicier kick, use spicy sausage or add jalapeños.
Make sure to drain the sausage well to avoid excess grease in the bake.

Variation

You can easily switch up the cheese used in this recipe. Try using pepper jack for a heat boost or mozzarella for a milder flavor. Additionally, you can substitute the breakfast sausage for turkey sausage or even diced ham for a different taste.

FAQs

1. Can I make this breakfast bake ahead of time?
Yes, you can prepare the dish a day in advance and store it in the refrigerator. Just bake it in the morning when you’re ready to serve.

2. Can I freeze leftovers?
Yes, you can freeze the breakfast bake. Cut it into portions, wrap them tightly, and freeze for up to 2 months. Just reheat when you are ready to enjoy.

3. Is there a vegetarian option for this recipe?
Absolutely! You can substitute the sausage with a plant-based sausage or even load up on extra veggies to keep it hearty and flavorful without meat.