Sausage Boursin Pasta
235
18
1.30k
Sausage Boursin Pasta is one of those comforting, heartwarming dishes that can transform a regular weeknight dinner into something truly special. With creamy Boursin cheese, spicy Italian sausage, and colorful veggies, this recipe brings a burst of flavor that can satisfy the whole family. I’ve made this pasta on hectic evenings when time is short and a delicious meal feels like a necessity. Trust me, its rich flavors and quick preparation are sure to make it a favorite at your dinner table as well!
Why You’ll Love This Dish
Not only is Sausage Boursin Pasta a delightful combination of ingredients, but it’s also remarkably quick to whip up and budget-friendly, making it ideal for busy weeknights. The sausage adds a kick, while the Boursin cheese lends a creamy richness that’s simply irresistible. This dish checks all the boxes: it’s satisfying, packed with flavor, and can even be a hit at gatherings or family brunches.
"This pasta is a game changer! The combination of spices and creamy cheese is unbeatable. My kids couldn’t get enough!" – Jamie, happy home cook
How This Recipe Comes Together
Creating Sausage Boursin Pasta is a straightforward process that will have you enjoying a gourmet meal in no time. First, you’ll boil your pasta while sautéing colorful veggies and sausage. After everything is cooked to perfection, you’ll combine the ingredients with the delicious Boursin cheese to create a velvety sauce. Each step is rewarding, leading you closer to a dish that’s not just food but a celebration of flavors.
What You’ll Need
To make this mouthwatering dish, gather the following ingredients:
- 13 ounces hot Italian sausage (feel free to use mild for less heat)
- 8 ounces dry pasta (any shape you prefer)
- 1 sweet pepper, diced (red or yellow for sweetness)
- 1/2 onion, diced (yellow or white works well)
- 8 ounces mushrooms, diced (optional for added texture)
- 5 ounces Garlic and Herb Boursin cheese
- 1 cup milk or cream (adjust according to desired creaminess)
- Salt and pepper for seasoning
- Oil for frying (olive or vegetable oil)
Make sure to check the notes for substitutes if you want to customize the flavors or make it healthier!
Step-by-Step Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil and add your pasta. Cook according to package instructions. Once al dente, taste for doneness and drain, then set aside.
- Sauté the Veggies: In a large skillet, heat a drizzle of oil over medium heat. Add the diced onions and peppers. Sauté until tender and translucent, about 4-5 minutes.
- Cook the Sausage: Add the hot Italian sausage to the skillet. Break it apart with a spatula and cook until browned and fully cooked through, about 5-7 minutes.
- Add Mushrooms: If using, add the diced mushrooms to the pan. Sprinkle with a pinch of salt to help them release moisture, and sauté until soft and wilted, about 3-4 minutes.
- Incorporate the Cheese: Reduce the heat to low and add the garlic and herb Boursin cheese in chunks. As it begins to melt, add the milk or cream gradually, mixing until you achieve your desired sauce consistency.
- Combine Pasta: Add the cooked pasta to the skillet and toss everything together until well-coated in the creamy sauce. Season with additional salt and pepper to taste.
- Serve: Plate and enjoy this hearty dish!
Best Ways to Enjoy It
Sausage Boursin Pasta is best served hot and garnished with a sprinkle of fresh herbs, like parsley or basil, for an added layer of flavor. For a complete meal, consider pairing it with a crisp green salad or garlic bread. The rich taste of the pasta also pairs wonderfully with a light white wine, enhancing the dining experience.
Keeping Leftovers Fresh
If you find yourself with leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove with a splash of milk or cream to loosen the sauce, ensuring it doesn’t dry out. You can also freeze the pasta for up to a month—just be aware that the texture of the pasta may change slightly upon thawing.
Pro Chef Tips
- Adjust the Heat: If you like a milder version, opt for sweet Italian sausage and trade out the hot variety.
- Vegetable Variations: Feel free to add in other vegetables like spinach, zucchini, or even cherry tomatoes for added nutrition and color!
- Cheesiness Level: If you’re a cheese lover, don’t hesitate to add more Boursin or sprinkle on some Parmesan before serving.
Creative Twists
Get experimental with your Sausage Boursin Pasta! Try swapping out the hot sausage for chicken sausage or turkey for a lighter option. Also, you can introduce different flavors by using different varieties of cheese or adding spices like red pepper flakes, Italian seasoning, or fresh herbs like thyme and oregano for varied bites.
FAQs
How long does it take to prepare and cook this dish?
It takes about 30 minutes from start to finish—perfect for a quick weeknight dinner!
Can I use a different kind of cheese?
Absolutely! While Boursin contributes a specific flavor profile, feel free to swap it for cream cheese or any soft cheese, adjusting seasonings accordingly.
Is this dish freezer-friendly?
Yes, you can freeze the pasta for up to one month. Just make sure to store it in an airtight container!
What sides go well with this pasta?
A simple green salad, garlic bread, or steamed veggies make great accompaniments to balance the richness of the pasta.
Cook up this Sausage Boursin Pasta and watch it become a staple in your household! It’s creamy, flavorful, and simply irresistible. Enjoy every bite!
Sausage Boursin Pasta
Ingredients
Method
- Bring a large pot of salted water to a boil and add your pasta. Cook according to package instructions. Once al dente, drain and set aside.
- In a large skillet, heat a drizzle of oil over medium heat. Add the diced onions and peppers. Sauté until tender and translucent, about 4-5 minutes.
- Add the hot Italian sausage to the skillet. Break it apart with a spatula and cook until browned and fully cooked, about 5-7 minutes.
- If using, add the diced mushrooms to the pan and sprinkle with a pinch of salt. Sauté until soft and wilted, about 3-4 minutes.
- Reduce the heat to low and add the Boursin cheese in chunks. As it melts, gradually mix in the milk or cream until achieving desired sauce consistency.
- Add the cooked pasta to the skillet and toss until well-coated in the creamy sauce. Season with additional salt and pepper to taste.
- Plate and enjoy this hearty dish!
