why make this recipe

Salted Pecan Pie Bars are an excellent treat for those who love the combination of sweet and salty flavors. These bars capture the classic taste of pecan pie but are much easier to serve and share. They are perfect for family gatherings, parties, or just a cozy night at home. The crunchy pecans mixed with a rich, gooey filling make for a delicious dessert that everyone will enjoy.

how to make Salted Pecan Pie Bars

Ingredients:

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
Pinch of salt
3/4 cup packed brown sugar
1/2 cup light corn syrup
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
1/4 teaspoon sea salt
Additional sea salt for topping

Directions:

Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
In a medium bowl, combine the flour, granulated sugar, softened butter, and a pinch of salt. Mix until crumbly.
Press the mixture evenly into the bottom of the baking dish. Bake for 15 minutes or until just set.
In a separate bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, and vanilla until smooth.
Stir in the chopped pecans and 1/4 teaspoon sea salt.
Pour the filling over the warm crust and spread it evenly.
Bake for 25–30 minutes, or until the filling is set and slightly golden.
Remove from the oven and lightly sprinkle with more sea salt while still warm.
Let the bars cool completely before slicing into squares. Enjoy!

how to serve Salted Pecan Pie Bars

Salted Pecan Pie Bars are best served at room temperature. You can slice them into squares and serve on a beautiful plate. These bars are delicious on their own, but they also pair wonderfully with a scoop of vanilla ice cream or whipped cream for extra indulgence.

how to store Salted Pecan Pie Bars

To store Salted Pecan Pie Bars, place them in an airtight container at room temperature for up to 5 days. If you want to keep them for a longer period, you can refrigerate them for up to a week. For longer storage, they can be frozen in an airtight container for up to 3 months. Just remember to thaw them in the fridge before serving!

tips to make Salted Pecan Pie Bars

Make sure the butter is softened to room temperature for easy mixing.
Press the crust mixture down firmly to create a solid base.
Keep an eye on the bars while baking; every oven is different, and you don’t want them to overbake.
Use fresh pecans for the best flavor and crunch.

variation

If you’re looking for a twist, you can add some chocolate chips or a swirl of caramel sauce on top before baking. This will add a rich flavor that complements the pecans nicely.

FAQs

Q: Can I use different nuts instead of pecans?
A: Yes, you can use walnuts or almonds if you prefer. Just keep in mind that the flavor will be slightly different.

Q: Is it necessary to use light corn syrup?
A: Light corn syrup helps give the bars their sweet, gooey texture. If you don’t have any, you can try using honey or maple syrup, but the flavor will change.

Q: Can I make these bars ahead of time?
A: Absolutely! These bars can be made a day or two in advance, making them a great option for gatherings or parties. Just store them properly and let them cool before slicing.