Salted Caramel Rice Krispie Treats
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why make this recipe
Salted Caramel Rice Krispie Treats are a delightful twist on the classic dessert. They combine the familiar crunchy texture of Rice Krispies with the rich, sweet flavor of caramel and a hint of sea salt. This makes them not only irresistibly tasty but also a fun treat for all ages. Whether you are throwing a party, looking for a snack, or trying to impress your friends, these treats are sure to please!
how to make Salted Caramel Rice Krispie Treats
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup salted caramel sauce
- 1/4 teaspoon sea salt
Directions:
- In a large saucepan, melt the butter over medium heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until fully coated.
- Press half of the mixture into the bottom of a greased 9×13 inch pan.
- Drizzle the salted caramel sauce over the layer.
- Press the remaining Rice Krispies mixture on top, and sprinkle with sea salt.
- Allow to cool completely before cutting into squares.
how to serve Salted Caramel Rice Krispie Treats
You can serve Salted Caramel Rice Krispie Treats as a dessert or a snack. They are perfect for parties, picnics, or just an afternoon treat. You can also cut them into small squares for easy handling and sharing. Pair them with a glass of milk or a cup of coffee for a delightful experience.
how to store Salted Caramel Rice Krispie Treats
To store your Salted Caramel Rice Krispie Treats, keep them in an airtight container at room temperature. They can stay fresh for about 3 to 5 days. If you want to keep them longer, you can refrigerate them, but be aware that the texture may change slightly.
tips to make Salted Caramel Rice Krispie Treats
- Make sure to press the mixture firmly into the pan to help the treats hold their shape.
- Use fresh marshmallows for the best results, as older marshmallows may not melt well.
- Feel free to add nuts or chocolate chips for extra flavor and texture.
variation
You can customize your Salted Caramel Rice Krispie Treats by adding different toppings like chocolate drizzle, colorful sprinkles, or even nuts. If you want to change the flavor, try using different sauces like chocolate or butterscotch.
FAQs
1. Can I use homemade caramel sauce?
Yes, homemade caramel sauce works great! Just ensure it’s thick enough to drizzle over the treats.
2. Can I make these treats ahead of time?
Absolutely! You can make them a day or two in advance and store them in an airtight container.
3. What can I use instead of Rice Krispies?
You can use any similar puffed rice cereal, or even try using cornflakes for a different taste and texture.
Salted Caramel Rice Krispie Treats
Ingredients
Method
- In a large saucepan, melt the butter over medium heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until fully coated.
- Press half of the mixture into the bottom of a greased 9x13 inch pan.
- Drizzle the salted caramel sauce over the layer.
- Press the remaining Rice Krispies mixture on top, and sprinkle with sea salt.
- Allow to cool completely before cutting into squares.
