Salisbury Steak Meatballs

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The Joy of Salisbury Steak Meatballs with Mushroom Gravy

As a longtime food enthusiast, I find comfort in recipes that not only satisfy the taste buds but evoke nostalgia. Salisbury steak meatballs with mushroom gravy is one such dish. It’s the kind of meal that brings families together, whether for a cozy weeknight dinner or a casual weekend gathering. The combination of savory meatballs and a rich, luscious gravy is hard to resist. Plus, it’s a fun twist on a classic that’s been enjoyed by generations.

What Makes This Recipe Special

You might wonder why you should make Salisbury steak meatballs at home. The answer is simple: they are delightfully comforting, incredibly versatile, and perfect for any occasion. These meatballs blend the heartiness of beef with the umami of mushrooms, all while offering a creamy sauce that enhances every bite. Here are just a few reasons you’ll love making this dish:

1. Budget-Friendly: Most ingredients are pantry staples, making it easy on your wallet.
2. Kid-Approved: The juicy meatballs smothered in gravy are sure to please picky eaters.
3. Quick Cooking: With simple ingredients and straightforward procedures, you can whip this up in about 30 minutes.

"I made these meatballs last week and they were a hit! Everyone went back for seconds. The gravy is the star of the show!" – Happy Cook

How This Recipe Comes Together

Salisbury steak meatballs with mushroom gravy is a straightforward dish that involves preparing flavorful meatballs, pan-frying them, and then simmering them in a luscious gravy. You’ll blend all the ingredients, roll them into delightful meatballs, and let them soak in the comforting sauce until they’re perfectly cooked. Here’s what you can expect:

1. Mix the Ingredients: Combine meat and spices for the meatballs.
2. Form the Meatballs: Shape the mixture into perfect rounds.
3. Cook the Meatballs: Sauté them until nicely browned.
4. Make the Gravy: Sauté mushrooms, create a roux, and add stock for depth.
5. Combine: Simmer the meatballs in the gravy, letting flavors meld.
6. Serve: Pair with your favorite sides.

What You’ll Need

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Gather the following ingredients for this comforting meal:

• 3/4 cup panko breadcrumbs
• 1/2 onion, peeled (brown or yellow)
• 500g / 1 lb beef mince (ground beef)
• 1 garlic clove, minced
• 1 egg
• 1 tbsp ketchup (or Aussie tomato sauce)
• 1 beef bouillon cube, crumbled
• 1/2 tsp Worcestershire sauce
• 3 tsp dijon mustard (or 2 tsp dry mustard powder)
• 1 tbsp olive oil
• 2 tbsp / 30g unsalted butter
• 250 g / 8 oz mushrooms, sliced
• 1/4 tsp each cooking/kosher salt & black pepper
• 2 garlic cloves, minced
• 2 cups low-sodium beef stock
• 3 tbsp all-purpose flour
• 2 tbsp cold water
• 2 tsp dijon mustard
• 2 tsp Worcestershire sauce
• Mashed potatoes, rice, or pasta (for serving)
• Parsley, finely chopped (optional for garnish)

Looking to make substitutions? You can swap for ground turkey or pork for a slightly different flavor.

Step-by-Step Instructions

1. Mix Meatball Ingredients: In a mixing bowl, combine panko breadcrumbs, minced onion, beef mince, garlic, egg, ketchup, crumbled bouillon, Worcestershire sauce, and dijon mustard. Mix until well combined.
2. Shape Meatballs: Form the mixture into meatballs, about 1 ½ inches in diameter.
3. Brown the Meatballs: Heat olive oil in a large skillet over medium heat. Cook the meatballs until browned on all sides, then remove them and set aside.
4. Sauté Mushrooms: In the same skillet, melt unsalted butter and add sliced mushrooms. Cook until tender, adding minced garlic.
5. Create the Gravy: Sprinkle flour over mushrooms and stir well. Gradually whisk in beef stock, then add the remaining Worcestershire sauce and dijon mustard. Bring to a simmer until slightly thickened.
6. Simmer Together: Return the meatballs to the skillet, cover, and cook for another 10-15 minutes, until heated through.
7. Serve: Plate with mashed potatoes, rice, or pasta, and garnish with parsley if desired.

Creative Ways to Plate and Pair

These Salisbury steak meatballs shine brightly served over creamy mashed potatoes—it’s a classic that never disappoints. Alternatively, you can serve them alongside fluffy rice or twirl them over pasta for a delightful twist. Fresh green peas or steamed broccoli make excellent accompaniments, providing a pop of color and nutrition on the plate.

Keeping Leftovers Fresh

To store your leftover Salisbury steak meatballs, allow them to cool completely before transferring them to an airtight container. They can last in the refrigerator for up to 3 days. For a longer shelf life, consider freezing them! Place the meatballs in a freezer-safe container with the gravy, where they will keep fresh for up to 3 months. Thaw in the fridge overnight and reheat gently on the stovetop.

Handy Cooking Tips

1. Don’t Overmix: When making meatballs, be careful not to overmix; this keeps them tender.
2. Use a Meat Thermometer: For perfect doneness, check that the meatballs reach an internal temperature of 160°F (70°C).
3. Customize the Gravy: Feeling adventurous? Add a splash of red wine for depth or incorporate a dollop of sour cream for creaminess in the gravy.

Creative Twists to Try

Feel free to experiment with this recipe! Adding grated cheese to the meatball mixture could introduce a gooey surprise while fresh herbs like thyme or rosemary can provide a fragrant aroma. For a spicy kick, a dash of cayenne or paprika can elevate the flavors. Vegetarians can swap beef for lentils or mushrooms to create a meat-free version that still packs a punch.

Common Questions

• What is the prep and cooking time for this recipe?
  Total time is around 30-40 minutes, making it great for busy weeknights!

• Can I use a different type of meat?
  Yes! Ground turkey, chicken, or even plant-based alternatives work well.

• How do I store leftovers safely?
  Store any uneaten portions in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Salisbury steak meatballs with mushroom gravy are not just a meal; they are a wonderful reminder of how good comfort food can feel. Enjoy this delightful recipe and watch as it becomes a family favorite!

Salisbury Steak Meatballs with Mushroom Gravy

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A comforting dish of savory meatballs blended with umami mushrooms, smothered in rich gravy, perfect for family gatherings.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

  

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For the Meatballs

• 500 g 500g / 1 lb beef mince (ground beef)
• 3/4 cup 3/4 cup panko breadcrumbs
• 1/2 onion 1/2 onion, peeled (brown or yellow)
• 1 clove 1 garlic clove, minced
• 1 1 egg
• 1 tbsp 1 tbsp ketchup (or Aussie tomato sauce)
• 1 cube 1 beef bouillon cube, crumbled
• 1/2 tsp 1/2 tsp Worcestershire sauce
• 3 tsp 3 tsp dijon mustard (or 2 tsp dry mustard powder)

For the Gravy

• 1 tbsp 1 tbsp olive oil
• 2 tbsp 2 tbsp / 30g unsalted butter
• 250 g 250 g / 8 oz mushrooms, sliced
• 2 cloves 2 garlic cloves, minced
• 2 cups 2 cups low-sodium beef stock
• 3 tbsp 3 tbsp all-purpose flour
• 2 tbsp 2 tbsp cold water
• 2 tsp 2 tsp dijon mustard
• 2 tsp 2 tsp Worcestershire sauce

For Serving

• Mashed potatoes, rice, or pasta (for serving) Choose your favorite side.
• Parsley, finely chopped (optional for garnish)

Method

 

Preparation

1. In a mixing bowl, combine panko breadcrumbs, minced onion, beef mince, garlic, egg, ketchup, crumbled bouillon, Worcestershire sauce, and dijon mustard. Mix until well combined.
2. Form the mixture into meatballs, about 1 ½ inches in diameter.

Cooking

1. Heat olive oil in a large skillet over medium heat. Cook the meatballs until browned on all sides, then remove them and set aside.
2. In the same skillet, melt unsalted butter and add sliced mushrooms. Cook until tender, adding minced garlic.
3. Sprinkle flour over mushrooms and stir well. Gradually whisk in beef stock, then add the remaining Worcestershire sauce and dijon mustard. Bring to a simmer until slightly thickened.
4. Return the meatballs to the skillet, cover, and cook for another 10-15 minutes, until heated through.

Serving

1. Plate with mashed potatoes, rice, or pasta, and garnish with parsley if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Don't overmix the meatball mixture to keep them tender. Optionally, add a splash of red wine to the gravy for depth.

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