Rustic Peach Galette

why make this recipe

A Rustic Peach Galette is a wonderful dessert that brings the taste of summer into your home. With its flaky crust and sweet, juicy peaches, it’s easy to make and perfect for beginners. This galette is less fussy than a traditional pie, allowing you to enjoy a delicious treat with minimal effort. Plus, it’s great for gatherings or a cozy night in.

how to make Rustic Peach Galette

Ingredients

• 200g all-purpose flour
• 125g unsalted butter, chilled and diced
• 50g granulated sugar
• 1/4 teaspoon salt
• 1/4 cup ice water
• 3-4 ripe peaches, sliced
• 1 tablespoon brown sugar (for topping)
• 1 egg (for egg wash)
• Optional: sliced almonds or thyme

Directions

1. In a bowl, mix the flour, sugar, and salt together.
2. Add the diced butter and mix until the mixture looks like coarse crumbs.
3. Stir in the ice water, one tablespoon at a time, until the dough comes together.
4. Shape the dough into a disc, wrap it in plastic wrap, and chill it in the fridge for at least 30 minutes.
5. Preheat your oven to 200°C (400°F).
6. Roll out the chilled dough on a floured surface into a circle about 1/8 inch thick.
7. Transfer the dough to a baking sheet lined with parchment paper.
8. Place the sliced peaches in the center of the dough, leaving a 2-inch border around the edges.
9. Fold the edges of the dough over the peaches, pleating the dough as needed.
10. Brush the crust with an egg wash and sprinkle brown sugar over the peaches.
11. Bake for 30-35 minutes until the crust is golden brown and the peaches are bubbly.
12. Allow the galette to cool slightly before serving.

how to serve Rustic Peach Galette

Serve your Rustic Peach Galette warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for extra richness. You can also sprinkle sliced almonds or fresh thyme on top for added texture and flavor.

how to store Rustic Peach Galette

To store your Rustic Peach Galette, let it cool completely, then cover it with plastic wrap or foil. Keep it in the refrigerator for up to three days. If you want to reheat it, place it in a preheated oven at 175°C (350°F) for about 10-15 minutes to crisp up the crust.

tips to make Rustic Peach Galette

• Ensure your butter is well-chilled for a flaky crust.
• Don’t over-mix the dough; just combine until it holds together.
• Feel free to adjust the amount of sugar in the filling based on the sweetness of your peaches.
• Experiment with adding spices like cinnamon or nutmeg for extra flavor.

variation

You can easily switch the peaches for other fruits like apples, cherries, or berries, depending on what’s in season. Each fruit will bring its unique flavor and charm to the galette.

FAQs

1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them to prevent excess moisture.

2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator until you’re ready to use it.

3. What if I don’t have parchment paper?
If you don’t have parchment paper, you can lightly grease the baking sheet with butter or oil to prevent sticking.