Rolo Cake Mix Cookies

Indulge in the delightful and easy-to-make treat of Rolo Cake Mix Cookies. These cookies are a perfect combination of rich Devil’s Food cake mix, gooey Rolo candies, and simple ingredients, creating a deliciously sweet and satisfying dessert.

Why Make This Recipe

If you are looking for a quick and delicious cookie recipe that requires minimal effort and yields scrumptious results, then Rolo Cake Mix Cookies is the perfect choice. With just a few basic ingredients and simple steps, you can whip up a batch of these irresistible cookies in no time.

How to Make Rolo Cake Mix Cookies

Ingredients:

• 1 box Devil’s Food cake mix
• 2 large eggs
• 1/3 cup oil
• 18 Rolo candies (unwrapped)

Directions:

1. Preheat the oven to 350 degrees and line a cookie sheet with parchment paper.
2. In a mixing bowl, combine the Devil’s Food cake mix, eggs, and oil until well mixed.
3. Chill the dough in the refrigerator for 30 minutes.
4. Spray your hands with non-stick cooking spray, scoop out dough using a medium cookie scoop, roll into a ball, flatten it in your hand, place a Rolo candy in the center, and close the dough around the Rolo. Repeat this process with the remaining dough.
5. Bake the cookies for about 9 minutes until lightly golden. Sprinkle with powdered sugar.
6. Serve the cookies warm or at room temperature.

How to Serve Rolo Cake Mix Cookies

Enjoy these delicious Rolo Cake Mix Cookies as a sweet treat on their own or pair them with a glass of milk or a cup of coffee for a delightful snack or dessert.

How to Store Rolo Cake Mix Cookies

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Tips to Make Rolo Cake Mix Cookies

• Ensure the cookie dough is well chilled before forming the cookies to prevent them from spreading too much while baking.
• Use a non-stick cookie scoop to easily portion out the dough and shape the cookies.
• Experiment with different cake mix flavors and candy fillings for unique variations of the cookies.

Variation

For a twist on the classic recipe, try using a different cake mix flavor such as yellow cake mix or chocolate fudge cake mix. You can also swap out the Rolo candies for other soft caramel-filled chocolates for a different flavor profile.

FAQs

1. Can I use a different type of cake mix for these cookies? Yes, you can experiment with different cake mix flavors to create variations of the cookies.
2. Can I freeze the cookie dough before baking? Yes, you can freeze the cookie dough for later use. Thaw in the refrigerator before baking.
3. Can I substitute Rolo candies with another type of candy? Certainly, you can try using other candies with a soft caramel center for a similar effect in the cookies.