Roasted Chicken Wings and Potatoes
Roasted Chicken Wings and Potatoes is a simple and delicious meal you can prepare for any occasion. This dish combines crispy chicken wings with tender, flavorful baby potatoes. It’s easy to make and perfect for family dinners or gatherings with friends.
Why Make This Recipe
This recipe is great because it’s quick to prepare and requires minimal effort. You get a tasty combination of savory chicken and hearty potatoes all cooked together on one pan. It’s also customizable with your favorite spices and herbs!
How to Make Roasted Chicken Wings and Potatoes
Ingredients
- 2 pounds chicken wings
- 1.5 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme) for garnish (optional)
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- On a baking sheet lined with parchment paper, spread the chicken wings in a single layer.
- In the same bowl, toss the halved baby potatoes with a little olive oil, salt, and pepper, then arrange them around the chicken wings on the baking sheet.
- Roast in the preheated oven for about 30-35 minutes, or until the wings are golden brown and crispy, and the potatoes are tender.
- Remove from the oven and let rest for a few minutes. Garnish with fresh herbs if desired.
- Serve warm and enjoy!
How to Serve Roasted Chicken Wings and Potatoes
Serve the chicken wings and potatoes warm, straight from the oven. You can add a side of dipping sauces, like BBQ sauce or ranch dressing, for extra flavor. A fresh salad would also be a nice side dish.
How to Store Roasted Chicken Wings and Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.
Tips to Make Roasted Chicken Wings and Potatoes
- Make sure the chicken wings are dry before seasoning them for extra crispiness.
- Use parchment paper on the baking sheet for easy cleanup.
- Feel free to add your favorite spices to change the flavors, like chili powder for spice or Italian seasoning for a different taste.
Variation (If Any)
You can use other vegetables like carrots or bell peppers instead of baby potatoes. You can also try different marinades for the chicken wings, like soy sauce or lemon juice.
FAQs
Can I use frozen chicken wings?
Yes, but make sure to thaw them first before cooking.
How do I know when the chicken wings are done?
The wings should be golden brown and crispy, or you can check with a meat thermometer; they should reach at least 165°F (74°C).
Can I make this recipe in advance?
You can prepare everything ahead of time and store it in the fridge. Bake it just before you plan to serve it for the best results.
Roasted Chicken Wings and Potatoes
Ingredients
Main ingredients
- 2 pounds chicken wings
- 1.5 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme) for garnish (optional)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- On a baking sheet lined with parchment paper, spread the chicken wings in a single layer.
- In the same bowl, toss the halved baby potatoes with a little olive oil, salt, and pepper, then arrange them around the chicken wings on the baking sheet.
Cooking
- Roast in the preheated oven for about 30-35 minutes, or until the wings are golden brown and crispy, and the potatoes are tender.
- Remove from the oven and let rest for a few minutes. Garnish with fresh herbs if desired.
- Serve warm and enjoy!
