Roasted Cherry & Burrata Dream Toast
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introduction
This Roasted Cherry & Burrata Dream Toast brings together beautiful flavors and textures in a simple yet elegant dish. The sweetness of roasted cherries, the creaminess of burrata, and crunchy toast create a delightful combination that’s perfect for breakfast or as a light snack.
why make this recipe
This recipe is easy to make and uses fresh, seasonal ingredients. The roasted cherries add warmth and sweetness, while burrata offers a rich creaminess that elevates the dish. It’s perfect for impressing guests or enjoying a special treat at home.
how to make Roasted Cherry & Burrata Dream Toast
Ingredients :
- 4 thick slices of sourdough bread
- Olive oil, for brushing
- Flaky sea salt
- 2 whole burrata balls (room temp)
- 300 g (2 cups) fresh dark cherries, pitted
- 2 tbsp aged balsamic vinegar
- 2 tsp honey or maple syrup
- Fresh thyme leaves (optional)
- Extra aged balsamic (for drizzling)
- Fresh basil or mint leaves (optional)
Directions :
Preheat the oven to 200°C (400°F). Toss the cherries with 2 tablespoons of aged balsamic and 2 teaspoons of honey. Roast in a baking dish for 15–18 minutes, until juicy, bubbling, and syrupy.
Brush the sourdough slices with olive oil. Toast them in a hot skillet or under the broiler until crisp and golden. Sprinkle with flaky salt.
Place one warm toast on each plate. Gently place half a burrata on top of each slice. Spoon the warm balsamic-roasted cherries and their juices over the burrata.
Drizzle with extra aged balsamic, and top with fresh herbs like basil, mint, or thyme if using. Serve immediately.
how to serve Roasted Cherry & Burrata Dream Toast
Serve the toast warm, straight from the oven. It makes a delightful breakfast, brunch, or even a light dinner. Pair it with a fresh salad or a glass of your favorite wine for a complete meal.
how to store Roasted Cherry & Burrata Dream Toast
This dish is best enjoyed fresh. However, if you have leftovers, you can store the roasted cherries and burrata separately in the fridge for up to two days. Reheat the cherries before serving, and toast fresh sourdough for the best texture.
tips to make Roasted Cherry & Burrata Dream Toast
- Use fresh cherries that are in season for the best flavor.
- You can substitute burrata with mozzarella if needed.
- Add a sprinkle of nuts for added crunch and nutrition.
- Experiment with different herbs to find your favorite flavor combination.
variation
Try using other fruits like peaches or plums for roasting. You can also add a spread like ricotta or cream cheese under the burrata for a different taste.
FAQs
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries! Just make sure to thaw them first and drain any excess liquid.
What if I can’t find burrata cheese?
If burrata is unavailable, fresh mozzarella is a good alternative, though it won’t be as creamy.
Can I make this toast ahead of time?
The components can be prepared in advance, but it’s best to assemble the toast just before serving to keep the bread crispy.
Roasted Cherry & Burrata Dream Toast
Ingredients
Method
- Preheat the oven to 200°C (400°F).
- Toss the cherries with 2 tablespoons of aged balsamic and 2 teaspoons of honey.
- Roast in a baking dish for 15–18 minutes, until juicy, bubbling, and syrupy.
- Brush the sourdough slices with olive oil.
- Toast them in a hot skillet or under the broiler until crisp and golden.
- Sprinkle with flaky salt.
- Place one warm toast on each plate.
- Gently place half a burrata on top of each slice.
- Spoon the warm balsamic-roasted cherries and their juices over the burrata.
- Drizzle with extra aged balsamic, and top with fresh herbs like basil, mint, or thyme if using.
- Serve immediately.
