Roasted Cauliflower and Broccoli with Cheddar Cheese Sauce
Why Make This Recipe
Roasted Cauliflower and Broccoli with Cheddar Cheese Sauce is a delightful dish that combines the goodness of vegetables with the creamy richness of cheese. This recipe is perfect for anyone looking for a tasty way to enjoy their greens. It’s easy to prepare, making it a great addition to any meal. Whether you’re having a family dinner or hosting friends, this dish is sure to impress!
How to Make Roasted Cauliflower and Broccoli with Cheddar Cheese Sauce
Ingredients
- 1 head cauliflower, cut into florets
- 1 head broccoli, cut into florets
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cauliflower and broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20–25 minutes, until tender and slightly browned.
- In a saucepan over medium heat, combine heavy cream and cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
- Pour the cheese sauce over the roasted vegetables.
- Sprinkle breadcrumbs on top and bake for an additional 10 minutes until the topping is golden.
- Serve warm.
How to Serve Roasted Cauliflower and Broccoli with Cheddar Cheese Sauce
This dish is best served warm as a side to your favorite main course. Pair it with grilled chicken, beef, or a hearty vegetarian dish. It can also stand alone as a comforting meal on its own!
How to Store Roasted Cauliflower and Broccoli with Cheddar Cheese Sauce
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. Reheat in the oven or microwave before serving again.
Tips to Make Roasted Cauliflower and Broccoli with Cheddar Cheese Sauce
- For extra flavor, consider adding some cooked bacon bits or sautéed onions to the cheese sauce.
- You can use a mix of different cheeses if you want to change the flavor. Try mozzarella or pepper jack for a twist!
- Make sure not to overcrowd the baking sheet when roasting the veggies to ensure they brown perfectly.
Variations
You can easily customize this dish. Consider adding other vegetables like carrots or bell peppers. You can also sprinkle some herbs like thyme or rosemary for added taste.
FAQs
Q: Can I use frozen cauliflower and broccoli for this recipe?
A: Yes, you can use frozen vegetables, but make sure to thaw and drain them well to remove excess moisture before roasting.
Q: Is there a way to make this recipe healthier?
A: You can reduce the amount of cheese or use low-fat cream. Also, adding more vegetables can make it healthier.
Q: How do I make this dish dairy-free?
A: Substitute the cheddar cheese with a dairy-free cheese alternative and use a dairy-free cream substitute, like coconut cream or cashew cream.
Roasted Cauliflower and Broccoli with Cheddar Cheese Sauce
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cauliflower and broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20–25 minutes, until tender and slightly browned.
- In a saucepan over medium heat, combine heavy cream and cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
- Pour the cheese sauce over the roasted vegetables.
- Sprinkle breadcrumbs on top and bake for an additional 10 minutes until the topping is golden.
- Serve warm.
