Roast Beef with Mashed Potatoes, Carrots, and Green Beans

Introduction

Roast Beef with Mashed Potatoes, Carrots, and Green Beans is a classic meal that many families enjoy. It’s hearty, filling, and perfect for Sunday dinner or any special occasion. The combination of perfectly cooked beef, creamy mashed potatoes, and vibrant vegetables makes for a comforting dish that everyone will love.

Why Make This Recipe

This recipe is great because it’s simple and delicious. Cooking roast beef is a timeless tradition that brings people together. Plus, mashed potatoes and vegetables complete the meal, making it well-rounded and satisfying. It’s a wonderful way to show your family and friends that you care!

How to Make Roast Beef with Mashed Potatoes, Carrots, and Green Beans

Ingredients

For the Roast Beef:

1 (3-4 lb) beef roast (such as ribeye or sirloin)
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

For the Mashed Potatoes:

2 lbs potatoes, peeled and quartered
4 tablespoons butter
1/2 cup milk
Salt and pepper to taste

For the Vegetables:

2 cups carrots, peeled and sliced
2 cups green beans, trimmed
1 tablespoon butter (for vegetables)
Salt and pepper to taste

Directions

Preheat your oven to 350°F (175°C).
Season the beef roast with olive oil, garlic, salt, and pepper. Place it in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours. Cook until the internal temperature reaches your desired doneness (medium-rare is about 135°F).
For the mashed potatoes: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain them, then mash with butter, milk, salt, and pepper until smooth.
In another pot, bring water to a boil and add the carrots. Cook for about 5 minutes. Then add the green beans and cook for another 5 minutes until both are tender. Drain and toss with butter, salt, and pepper.
Once the roast is done, let it rest for about 10 minutes before slicing. Serve the roast beef alongside the mashed potatoes and vegetables.

How to Serve Roast Beef with Mashed Potatoes, Carrots, and Green Beans

Serve this meal hot on a large plate. Start with slices of roast beef, then add a scoop of mashed potatoes and a side of carrots and green beans. You can also add gravy on top of the beef if you like!

How to Store Roast Beef with Mashed Potatoes, Carrots, and Green Beans

Store leftovers in an airtight container in the fridge. The roast beef can last for about 3-4 days. Keep the mashed potatoes and vegetables in separate containers for best results. If you want to keep it longer, you can freeze the roast beef for up to 2 months.

Tips to Make Roast Beef with Mashed Potatoes, Carrots, and Green Beans

Use a meat thermometer for the roast beef to check the internal temperature.
For creamy mashed potatoes, mash them while they are still hot.
Add some herbs, like rosemary or thyme, to the beef for extra flavor.

Variation (If Any)

You can switch out the vegetables based on what you have at home. Broccoli or corn can be good choices too. You can also use sweet potatoes instead of regular potatoes for a different taste in your mash.

FAQs

Can I make this meal ahead of time? Yes, you can cook everything a day before and reheat it before serving.
What other sides can I add? You can add a salad or dinner rolls if you like more sides.
Is it okay to use frozen vegetables? Yes, frozen vegetables can be used if you don’t have fresh ones. Just cook them as the package directs.

Roast Beef with Mashed Potatoes, Carrots, and Green Beans