Ribeye Steak with French Onions and French Fries

Looking for a delicious and filling dinner? Try this Ribeye Steak with French onions and French fries, packed with rich flavors. This meal combines juicy steaks, sweet caramelized onions, and crispy fries for a satisfying dish that’s sure to please everyone at the table.

Why Make This Recipe

Making Ribeye Steak with French onions and French fries is a great way to enjoy a restaurant-quality meal at home. The ribeye steak is tender and flavorful, while the caramelized onions add a touch of sweetness to balance the hearty meat. The French fries are crispy and perfectly seasoned, making this dish a complete comfort food experience that your family will love.

How to Make Ribeye Steak with French Onions and French Fries

Ingredients:

🥩 2 ribeye steaks
🧅 2 large onions, thinly sliced
🫒 2 tablespoons olive oil
🧈 2 tablespoons butter
🍬 1 teaspoon sugar
🥄 1 teaspoon balsamic vinegar
🥔 4 large potatoes, cut into fries
🌾 2 tablespoons vegetable oil
🧂 Salt and pepper to taste
🌿 Fresh parsley, chopped (for garnish)

Directions:

Preheat the Oven:
- 🔥 Preheat the oven to 400°F (200°C).
Prepare the Fries:
- 🥔 Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
- 🍟 Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.
Caramelize the Onions:
- 🧅 In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
- 🥄 Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.
Cook the Steaks:
- 🧂 Season the ribeye steaks with salt and pepper.
- 🔥 Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
- ⏳ Let the steaks rest for 5 minutes before slicing.
Serve:
- 🍽 Serve the steaks topped with caramelized onions and a side of crispy French fries.
- 🌿 Garnish with chopped parsley.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 650 kcal | Servings: 2 servings 😋😋😋😋❤️❤️

How to Serve Ribeye Steak with French Onions and French Fries

Plate your ribeye steak, and generously top it with the sweet caramelized onions. Serve with a hearty portion of French fries on the side. You can add a fresh salad or steamed vegetables for more color on the plate. Enjoy it with a cold drink or a glass of red wine for a perfect meal.

How to Store Ribeye Steak with French Onions and French Fries

If you have any leftovers, store the ribeye steak, onions, and fries separately in airtight containers in the refrigerator. They will last for up to 3 days. When reheating, try to use an oven to keep the fries crispy.

Tips to Make Ribeye Steak with French Onions and French Fries

Use a good quality ribeye steak for the best flavor and tenderness.
Make sure the skillet is hot before adding the steak for a nice sear.
Stir the onions regularly while caramelizing them to prevent burning.
For extra crispy fries, soak the potato sticks in water for 30 minutes before cooking.

Variation (If Any)

You can change the flavor of the fries by adding your favorite herbs or spices. Also, you can use sweet potatoes instead of regular potatoes for a different taste and more nutrition.

FAQs

1. Can I use a different cut of steak? Yes, you can use other cuts like sirloin or T-bone steak, but ribeye is the most flavorful.

2. How do I know my steak is cooked to the right doneness? Use a meat thermometer. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

3. What can I serve as a side dish? You can add a simple salad, steamed vegetables, or even garlic bread alongside the steak and fries.

Enjoy making and indulging in this Ribeye Steak with French onions and French fries! It’s sure to become a family favorite! 🍽️❤️

Ribeye Steak with French Onions and French Fries