Red White and Blue Ice Cream Cake

Indulge in a patriotic dessert with this Red White and Blue Ice Cream Cake. Perfect for celebrating holidays like the Fourth of July, Memorial Day, or any festive occasion, this colorful and delicious cake is sure to be a hit with your family and friends.

Why Make This Recipe

This recipe is a fantastic way to showcase your red, white, and blue spirit while enjoying a cool and creamy treat. The combination of vanilla ice cream and fluffy cake, topped with whipped cream and sprinkles, creates a visually stunning and scrumptious dessert that everyone will love.

How to Make Red White and Blue Ice Cream Cake

Ingredients:

• 1/2 gallon vanilla ice cream


• 1 15.5 oz box white cake mix


• 3/4 cup buttermilk


• 1/3 cup vegetable oil


• 2 tsp strawberry extract


• 1/4 tsp almond extract


• 4 large egg whites


• Red and blue coloring gel


• 1 pint heavy cream


• 1/2 cup powdered sugar


• 1 tsp strawberry or vanilla extract


• Red, white, and blue sprinkles or fresh fruit for decorating

Directions:

1. Ice Cream: Soften ice cream and spread into a cake pan. Freeze until solid.


2. Cake: Prepare cake batter, divide into two bowls, color with red and blue gel, and bake two layers.


3. Assemble: Place blue cake layer on a cake stand, add ice cream layer, and top with red cake layer.


4. Frost: Whip heavy cream with powdered sugar and extract, frost the cake, decorate with sprinkles, and freeze.


5. Serve cold and enjoy!

How to Serve Red White and Blue Ice Cream Cake

Serve this delightful dessert chilled. Allow it to sit at room temperature for a few minutes before slicing to make cutting easier. Enjoy a slice of this vibrant and tasty cake as a refreshing treat.

How to Store Red White and Blue Ice Cream Cake

Store any leftovers of this cake in the freezer. Wrap the cake well in plastic wrap and foil to prevent freezer burn. It will keep frozen for up to 2 weeks.

Tips to Make Red White and Blue Ice Cream Cake

• Work quickly when assembling the cake to prevent the ice cream from melting too much.


• Use gel food coloring for vibrant red and blue cake layers.


• Dip the knife in warm water before slicing the frozen cake for clean cuts.

Variation

For a different flavor twist, try using different ice cream flavors like strawberry or blueberry. You can also experiment with various cake flavors to customize the cake to your preferences.

FAQs

1. Can I use store-bought frosting instead of making whipped cream? Yes, you can use store-bought frosting for convenience.


2. Can I make this cake in advance? Yes, you can make this cake a day or two ahead and keep it frozen until ready to serve.


3. Can I use a different type of cake mix for this recipe? Yes, you can use a homemade white cake recipe if you prefer. The box mix provides convenience.