Ravioli Soup Recipe

Indulge in a comforting and flavorful bowl of Ravioli Soup, a satisfying dish that combines the heartiness of sausage, the richness of cheese ravioli, and the freshness of spinach in a delicious broth. This recipe is a breeze to make and perfect for those cozy nights when you want a warm and nourishing meal.

Why Make This Recipe

Ravioli Soup is a great choice for a quick and simple meal that’s packed with flavor. It’s a one-pot wonder that brings together savory sausage, tender ravioli, and nutritious spinach in a comforting broth. This soup is perfect for busy weeknights when you need a wholesome dinner option that the whole family will love.

How to Make Ravioli Soup

Ingredients:

• 1 lb pork sausage or Italian sausage
• 1 medium onion, finely chopped
• 1 red bell pepper
• 3 cloves garlic, minced
• 1 1/2 teaspoon Italian seasoning
• 1 15-ounce can tomato sauce
• 4 cups low-sodium beef broth
• 10 ounces frozen cheese ravioli (half of a 20 ounce box)
• 10 ounces baby spinach
• Salt (to taste)
• Freshly ground black pepper (to taste)
• 1 cup shredded mozzarella (low moisture)
• 2 tablespoons grated Parmesan

Directions:

1. In a large pot or Dutch oven, brown the sausage over medium heat. Add the onion and red bell pepper halfway through cooking.
2. Once the sausage is browned and the vegetables are soft, reduce the heat to low and add the garlic and Italian seasoning. Cook for an additional minute.
3. Stir in the tomato sauce and beef broth. Bring to a boil, then simmer for 5-7 minutes.
4. Add the frozen cheese ravioli and simmer for 5 minutes. Stir in the spinach and simmer until wilted.
5. Ladle the soup into broiler-safe bowls, top with mozzarella cheese, and broil for 1-2 minutes until bubbly and lightly browned. Sprinkle with Parmesan before serving.

How to Serve Ravioli Soup

Serve the Ravioli Soup hot, straight from the broiler with melted cheese on top. Pair it with a side of crusty bread or a simple green salad for a complete and satisfying meal.

How to Store Ravioli Soup

Allow any leftover soup to cool before transferring it to an airtight container. Refrigerate for up to 3 days for optimal freshness. Reheat on the stovetop or in the microwave before serving.

Tips to Make Ravioli Soup

• Choose high-quality sausage for maximum flavor.
• Adjust the seasoning to your taste preferences.
• Be careful not to overcook the ravioli to prevent them from becoming mushy.

Variation

For a vegetarian version of this soup, substitute the sausage with plant-based sausage crumbles and use vegetable broth instead of beef broth. You can also mix in additional vegetables like bell peppers, zucchini, or mushrooms for added texture and flavor.

FAQs

1. Can I use fresh ravioli instead of frozen?
   • Yes, you can use fresh cheese ravioli in this recipe. Adjust the cooking time accordingly.
2. Can I freeze leftover Ravioli Soup?
   • While you can freeze the soup, note that the texture of the ravioli may change slightly upon thawing.
3. Can I add other types of cheese to the soup?
   • Feel free to experiment with different cheese varieties like cheddar, provolone, or fontina for a unique twist.