Raspberry-Lavender Cloud Dacquoise

why make this recipe

Raspberry-Lavender Cloud Dacquoise is a delightful dessert that combines lightness and flavor. This recipe uses delicate meringue layers made with almond flour and hints of lavender to create a floral and fruity experience. The tartness of raspberries adds a bright flavor, making it a perfect treat for special occasions or when you want something light and refreshing. It’s a dessert that impresses without being overly complicated.

how to make Raspberry-Lavender Cloud Dacquoise

Ingredients:

• 100g egg whites (from ~3 large eggs)
• 100g granulated sugar
• 100g almond flour
• 2 tbsp dried lavender
• 300g raspberries
• 250ml heavy cream
• 50g powdered sugar
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 120°C (250°F) and line baking sheets with parchment paper.
2. Whip the egg whites in a large bowl until they become foamy. Gradually add the granulated sugar and keep whipping until stiff peaks form.
3. Gently fold in the almond flour and dried lavender until well combined.
4. Pipe the mixture into circles on the prepared baking sheets.
5. Bake for 1.5 hours, then let them cool completely.
6. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
7. To assemble, layer the meringue, whipped cream, and raspberries.
8. Serve chilled and enjoy your floral dream!

how to serve Raspberry-Lavender Cloud Dacquoise

Serve this dessert on a nice plate, garnished with extra raspberries or a sprinkle of dried lavender if you like. It is best enjoyed chilled, which highlights the lightness of the meringue and the freshness of the raspberries. You can also pair it with a cup of tea or a glass of sparkling water for a beautiful tea time treat.

how to store Raspberry-Lavender Cloud Dacquoise

Store any leftovers in an airtight container in the refrigerator. It is best to consume the dessert within a couple of days to maintain the freshness of the raspberries and cream. If you have leftover meringue layers, they can be kept in a cool, dry place, but avoid stacking them to prevent sticking.

tips to make Raspberry-Lavender Cloud Dacquoise

• Ensure your mixing bowl and beaters are clean and dry before whipping the egg whites. Any grease can prevent the egg whites from fluffy peaks.
• You can adjust the amount of lavender based on your preference. If you’re unsure, start with less and add more if you like.
• Pipe the meringue in even circles to make layers that look nice when assembled.

variation

For a different flavor, you can substitute the raspberries with other berries like strawberries or blueberries. You can also try adding a little citrus zest, such as lemon or orange, to the whipped cream for added brightness.

FAQs

What is a Dacquoise?
A Dacquoise is a French dessert made with layers of meringue, almond flour, and sometimes hazelnuts or other nuts, creating a light and airy structure.

Can I make this recipe ahead of time?
Yes, you can make the meringue layers a day in advance and assemble the dessert just before serving for the best texture.

Is there a gluten-free option for this recipe?
Yes, this recipe is naturally gluten-free since it uses almond flour instead of wheat flour. Just make sure all ingredients are gluten-free.