Ranch Grilled Chicken

Indulge in the savory goodness of Ranch Grilled Chicken, a simple yet flavorful dish that is perfect for a quick and delicious meal. With a zesty ranch marinade, this grilled chicken recipe is sure to become a family favorite.

Why Make This Recipe

Ranch Grilled Chicken is a great choice for those looking to add a burst of flavor to their regular grilled chicken. The ranch dressing-based marinade gives the chicken a tangy and herby taste that complements the smokiness of the grill perfectly.

How to Make Ranch Grilled Chicken

Ingredients:

• ½ cup ranch dressing


• ½ cup avocado oil


• 2 tablespoons Worcestershire sauce


• 2 tablespoons buttermilk


• 1 tablespoon apple cider vinegar


• 1 tablespoon chopped parsley


• 1 teaspoon hot sauce


• 1 teaspoon salt


• 3 pounds boneless, skinless chicken breasts

Directions:

1. In a mixing bowl, combine ranch dressing, avocado oil, Worcestershire sauce, buttermilk, apple cider vinegar, parsley, hot sauce, and salt.


2. Place the chicken breasts in a 9×13 baking dish or a gallon zip-top bag. Pour the marinade over the chicken, ensuring it is well coated.


3. Refrigerate the chicken to marinate for at least 30 minutes, up to 8 hours for maximum flavor.


4. Preheat the grill to medium heat.


5. Remove the chicken from the marinade, allowing excess marinade to drip off, and place the chicken on the hot grill.


6. Grill the chicken for 5-10 minutes per side, or until cooked through, adjusting the cooking time based on the thickness of the chicken.

How to Serve Ranch Grilled Chicken

Serve the Ranch Grilled Chicken hot off the grill, paired with your favorite side dishes like grilled vegetables, mashed potatoes, or a fresh garden salad. Garnish with chopped parsley for a pop of color.

How to Store Ranch Grilled Chicken

Store any leftover Ranch Grilled Chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the grilled chicken in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.

Tips to Make Ranch Grilled Chicken

• Ensure the chicken is evenly coated with the marinade for maximum flavor infusion.


• Let the chicken come to room temperature before grilling for more even cooking.


• Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F.

Variation

For a spicier version, add additional hot sauce or red pepper flakes to the marinade. You can also swap out the chicken breasts for chicken thighs for a juicier alternative.

FAQs

1. Can I use a store-bought ranch dressing for this recipe?
   Yes, you can use your favorite store-bought ranch dressing for convenience.


2. Can I grill the chicken on an indoor grill pan instead of an outdoor grill?
   Absolutely, an indoor grill pan works well for this recipe if you don’t have access to an outdoor grill.


3. Can I use bone-in chicken pieces instead of boneless chicken breasts?
   Yes, bone-in chicken pieces can be used for this recipe, but adjust the grilling time accordingly.