why make this recipe

The Ranch Chicken Crock Pot recipe is a fantastic choice for busy individuals and families looking for a hassle-free meal. It’s not only incredibly easy to throw together but also yields a delicious, creamy chicken dish that is sure to please everyone at the table. The combination of ranch seasoning, cream of chicken soup, and sour cream creates a savory flavor that pairs beautifully with the tender chicken. Plus, it’s versatile; serve it over rice, mashed potatoes, or with your favorite side dishes.

how to make Ranch Chicken Crock Pot

Ingredients:

4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can, 10.5 oz cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1 tbsp olive oil (optional for searing)
1 cup shredded cheddar cheese (optional)
Fresh parsley for garnish (optional)

Directions:

If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
Place the chicken breasts into the crockpot and coat them with the sauce mixture.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

how to serve Ranch Chicken Crock Pot

This dish is incredibly versatile when it comes to serving. You can serve the ranch chicken over a bed of rice, mashed potatoes, or even noodles for a comforting meal. Adding a side of steamed vegetables or a fresh salad can make it a well-rounded dinner. Top each serving with extra shredded cheddar cheese or freshly chopped parsley for a pop of color and flavor.

how to store

To store leftovers, place the ranch chicken in an airtight container and refrigerate. It will typically last for about 3-4 days. For longer storage, consider freezing the chicken in the sauce. Use a freezer-safe container or bag, ensuring to remove as much air as possible. It can be stored in the freezer for up to 3 months. When ready to use, thaw it in the refrigerator overnight and reheat.

tips to make

For extra flavor, consider adding vegetables such as chopped carrots or bell peppers to the crockpot alongside the chicken.
To create a thicker sauce, you can reduce the amount of chicken broth slightly or mix in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) a few minutes before serving.
Experiment with different seasoning mixes beyond ranch to add variety to the dish, such as Italian seasoning or taco seasoning for a different flavor profile.

variation

For a healthier option, substitute the sour cream with Greek yogurt. You can also swap out the cream of chicken soup for a low-fat or organic version. For a spicy kick, add some diced jalapeños or a splash of hot sauce. Vegetarian and vegan variations can be made using plant-based chicken substitutes and cream of mushroom soup.

FAQs

Q: Can I use frozen chicken in this recipe?
A: Yes, you can start with frozen chicken breasts, but the cooking time will need to be increased by a couple of hours. Ensure the chicken reaches an internal temperature of 165°F.

Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the ingredients the night before and store them in the crockpot insert in the refrigerator. Simply plug it in and start cooking in the morning.

Q: What can I do with leftovers?
A: Leftover ranch chicken can be used in various ways, such as in sandwiches, wraps, or salads, making it a versatile option for meals throughout the week.