Ramen Stir Fry
Ramen Stir Fry is a quick and tasty dish that transforms simple ramen noodles into a flavorful meal packed with fresh vegetables. This recipe is perfect for busy weeknights when you need something delicious and easy to prepare.
Why Make This Recipe
This Ramen Stir Fry is a great way to enjoy a nutritious meal with minimal effort. The combination of fresh vegetables and savory sauce makes it a healthy choice, and using ramen noodles means it cooks up quickly. It’s a versatile recipe that can be easily customized with your favorite vegetables or proteins.
How to Make Ramen Stir Fry
Ingredients:
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 1 tablespoon fresh grated ginger
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper
- 4 packets ramen noodles (seasoning packet discarded)
- 1 tablespoon canola oil or olive oil
- 2 carrots, julienned
- 1 red pepper, julienned
- 3/4 cup chopped broccoli
- 2 green onions, chopped
Instructions:
Prepare the Sauce:
- In a small bowl, whisk together soy sauce, water, ginger, brown sugar, rice vinegar, sesame oil, and crushed red pepper. Set aside.
Cook the Noodles: 2. Bring a large pot of water to boil. Cook the ramen noodles in boiling water for 3 minutes. Drain well and set aside.
Stir Fry the Vegetables: 3. Heat the oil in a large pan over medium-high heat. Add the carrots, red pepper, and broccoli. Stir fry until the vegetables are crisp-tender, about 5-7 minutes.
Combine Ingredients: 4. Add the sauce to the pan, stirring to coat the vegetables. Add the cooked ramen noodles and stir to coat everything evenly. Cook for an additional 1-2 minutes to heat through.
Serve: 5. Top with chopped green onions and serve hot. Enjoy your delicious and easy Ramen Stir Fry!
How to Serve Ramen Stir Fry
Serve the Ramen Stir Fry hot, straight from the pan. It can be enjoyed as a main dish on its own or paired with a protein like grilled chicken, shrimp, or tofu. For an extra touch, sprinkle some sesame seeds on top before serving.
How to Store Ramen Stir Fry
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. If the noodles seem dry, add a splash of water or soy sauce while reheating.
Tips to Make Ramen Stir Fry
- Make sure to cook the vegetables until they are crisp-tender to retain their nutrients and texture.
- You can add other vegetables such as snap peas, mushrooms, or baby corn for variety.
- For extra protein, add cooked chicken, beef, shrimp, or tofu to the stir fry.
FAQs
Can I use other types of noodles?
Yes, you can use any type of noodles you prefer, such as soba, udon, or rice noodles.
How can I make this dish spicier?
Increase the amount of crushed red pepper or add a splash of sriracha or chili garlic sauce.
Can I make this dish gluten-free?
Yes, use gluten-free soy sauce and replace ramen noodles with gluten-free noodles.
Enjoy making and savoring this delicious Ramen Stir Fry!
