Ramen Noodle Stir Fry

Ramen Noodle Stir Fry is a quick and easy dish that brings together tender chicken, colorful vegetables, and flavorful ramen noodles in a delicious stir fry. It makes for a perfect weeknight meal that is not just satisfying but also packed with flavor.

Why Make This Recipe Making Ramen Noodle Stir Fry is simple and fast. You can whip it up in about 20 minutes! This dish is also very flexible. You can use any vegetables you like or have on hand. It’s a great way to use leftovers too. Plus, it’s a fun way to enjoy noodles with a twist!

How to Make Ramen Noodle Stir Fry

Ingredients:

2 packs cooked ramen noodles
1/2 pound chicken breast, sliced
2 tablespoons oil (vegetable or sesame)
2 cloves garlic, minced
1 tablespoon ginger, minced Sauce:
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 tablespoon sweet chili sauce
1 tablespoon sesame oil
Optional vegetables: bell peppers, broccoli, carrots, snap peas

Directions:

In a large skillet or wok, heat the oil over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Be careful not to burn them.
Add the sliced chicken breast to the skillet and cook until it’s no longer pink, about 5-7 minutes. Stir frequently to cook evenly.
If using vegetables, add them to the skillet now. Stir fry for an additional 3-5 minutes until they are tender yet crisp. You can choose any vegetables you have; bell peppers, broccoli, and carrots are great options.
Add the cooked ramen noodles to the skillet. Gently stir to combine with the chicken and vegetables.
In a small bowl, mix together the soy sauce, teriyaki sauce, sweet chili sauce, and sesame oil. This sauce will add great flavor to your stir fry.
Pour the sauce over the noodles and stir well until everything is coated and heated through, about 2-3 minutes. Make sure the noodles are warmed up nicely.
Serve hot and garnish with sesame seeds or green onions if you want extra flavor.

How to Serve Ramen Noodle Stir Fry You can serve Ramen Noodle Stir Fry straight from the skillet. It’s best enjoyed hot and can be served alone or with a side of fried rice for a more filling meal. Feel free to sprinkle some sesame seeds or sliced green onions on top for a pretty presentation.

How to Store Ramen Noodle Stir Fry To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stove.

Tips to Make Ramen Noodle Stir Fry

Make sure to cook the chicken thoroughly to avoid any food safety issues.
Use a variety of colorful vegetables for more nutrients and a beautiful dish.
Adjust the sauce ingredients to your taste. If you like it spicier, add some chili flakes!

Variation You can easily make this dish vegetarian by replacing the chicken with tofu or just adding more veggies. Also, feel free to use Sriracha for an extra kick!

FAQs Can I use any noodles?
Yes, feel free to swap the ramen noodles for any kind of noodle you prefer.

Can I make this dish in advance?
It’s best to eat it fresh, but you can prepare the chicken and vegetables ahead of time to save on cooking time.

What if I have leftover sauce?
You can store leftover sauce in an airtight container in the refrigerator. Just remember to use it within a week.