Why Make This Recipe

Quick Crispy Parmesan Chicken Dinner is a fantastic meal for busy weeknights. It packs in flavor, and the crispy chicken pairs perfectly with creamy mashed potatoes and fresh veggies. This dish is easy to make and will satisfy everyone at the dinner table.

How to Make Quick Crispy Parmesan Chicken Dinner

Ingredients:

2 boneless, skinless chicken breasts (halved into cutlets)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (panko preferred)
1 tsp garlic powder
1 tsp Italian seasoning
2 eggs, beaten
Salt and pepper to taste
2–3 tbsp olive oil (for pan-frying)
2 cups mashed potatoes
1 cup brown gravy (store-bought or homemade)
1 cup diced carrots
1 cup green peas
1 tbsp butter

Directions:

Start by mixing the grated Parmesan, breadcrumbs, garlic powder, and Italian seasoning in a shallow bowl.
Season the chicken cutlets with salt and pepper.
Dip each chicken cutlet in the beaten egg, then press it into the breadcrumb-Parmesan mixture to coat well.
Heat the olive oil in a skillet over medium heat.
Cook the chicken for 3–4 minutes on each side, or until golden brown and cooked through.
Warm the mashed potatoes and top them with hot brown gravy.
Steam the peas and carrots together until they are tender. Toss them with butter and a pinch of salt.
Serve the crispy chicken with a generous scoop of mashed potatoes and veggies. Enjoy!

How to Serve Quick Crispy Parmesan Chicken Dinner

Serve the crispy chicken cutlets hot, alongside creamy mashed potatoes and freshly steamed peas and carrots. Drizzle some brown gravy over the mashed potatoes for added flavor. This dish looks colorful and appetizing on any plate.

How to Store Quick Crispy Parmesan Chicken Dinner

If you have leftovers, store them in an airtight container in the refrigerator. The chicken can stay fresh for up to three days. To reheat, place it in the oven to maintain some crispiness. The mashed potatoes and vegetables can also be warmed in the microwave.

Tips to Make Quick Crispy Parmesan Chicken Dinner

For extra crunch, consider using panko breadcrumbs. They create a crispier coating.
Ensure the oil is hot before adding the chicken to get a good sear.
Try adding your favorite spices to the breadcrumb mixture for additional flavor.

Variation

You can customize this dish by adding different herbs or spices to the breadcrumb mixture. For a healthier twist, you might bake the chicken instead of pan-frying it.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.

2. What can I serve instead of mashed potatoes?
You can serve rice, quinoa, or even a fresh salad as a lighter option.

3. How do I know when the chicken is cooked through?
Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check this.