Pumpkin Pecan Magic Bars

Introduction

Indulge in the deliciousness of Pumpkin Pecan Magic Bars, a delightful blend of pumpkin, butterscotch, toffee, and pecans in a magical dessert bar. These bars are perfect for autumn gatherings, holiday parties, or as a sweet treat any time of year.

Why Make This Recipe

This recipe is a must-try for pumpkin lovers and those who enjoy the perfect combination of sweet and nutty flavors. Pumpkin pie filling, butterscotch chips, toffee bits, and crunchy pecans come together to create a decadent and irresistible dessert that is sure to impress.

How to Make Pumpkin Pecan Magic Bars

Ingredients:

• 1/2 cup unsalted butter
• 1/3 cup light brown sugar (packed)
• 1 cup all-purpose flour
• 1/2 teaspoon pumpkin pie spice
• Pinch of fine sea salt
• 1 cup canned pumpkin pie filling
• 11 ounces butterscotch chips
• 1 cup toffee bits
• 2 cups chopped pecans
• 14 ounces sweetened condensed milk

Directions:

1. Preheat the oven to 350°F.
2. Line an 11×7 baking dish with foil and spray it with cooking spray, set aside.
3. Cream together the butter and brown sugar in a large bowl until light and fluffy.
4. Add the flour, pumpkin pie spice, and salt, mix until combined.
5. Press the mixture into the bottom of the baking dish and bake for 15 minutes until lightly browned.
6. Spread the pumpkin pie filling on top. Layer with butterscotch chips, toffee bits, and pecans.
7. Pour the sweetened condensed milk on top and bake for an additional 30-35 minutes until browned.
8. Let the bars cool completely in the pan before cutting into squares.
9. Store in the fridge until serving.

How to Serve Pumpkin Pecan Magic Bars

Serve these delightful bars at room temperature or chilled with a glass of milk, a cup of coffee, or a scoop of vanilla ice cream for a deliciously satisfying dessert.

How to Store Pumpkin Pecan Magic Bars

Store the bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to two months. Thaw in the refrigerator before serving.

Tips to Make Pumpkin Pecan Magic Bars

• Ensure the butter is at room temperature for easy creaming.
• Press the crust firmly into the baking dish for a sturdy base.
• Keep an eye on the bars while baking to prevent over-browning.

Variation

For a twist, you can substitute the butterscotch chips with white chocolate chips or add a sprinkle of cinnamon for extra warmth.

FAQs

1. Can I use homemade pumpkin pie filling instead of canned? Yes, you can use homemade pumpkin pie filling for a fresher flavor.
2. Can I use a different type of nut instead of pecans? Absolutely, walnuts or almonds would be great alternatives.
3. Can I make these bars ahead of time? Yes, you can prepare these bars a day in advance and store them in the refrigerator until ready to serve.