Pumpkin Oatmeal Dump Cake

Why Make This Recipe

Pumpkin Oatmeal Dump Cake is a warm and comforting dessert that brings the flavors of fall right into your kitchen. With its simple ingredients and easy preparation, it’s perfect for gatherings or cozy nights at home. This cake allows for a delightful mix of pumpkin and oats, creating a deliciously moist cake with a crunchy topping. Enjoying a slice of this cake is like wrapping yourself in a cozy blanket on a chilly day.

How to Make Pumpkin Oatmeal Dump Cake

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 box yellow cake mix
• 2 cups rolled oats
• 1 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup melted butter
• 1 cup milk
• 1/2 cup pecans or walnuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix pumpkin puree, milk, and melted butter.
3. Stir in brown sugar, cinnamon, and nutmeg until everything is combined.
4. Spread the rolled oats evenly over the mixture.
5. Sprinkle the dry cake mix over the oats.
6. Top with nuts if you are using them.
7. Do not stir; instead, gently pour 1 3/4 cups of water over the top.
8. Bake for 40-45 minutes, or until the cake is set and golden brown.
9. Let cool for a few minutes before serving. Serve warm and enjoy your cozy treat!

How to Serve Pumpkin Oatmeal Dump Cake

Serve your Pumpkin Oatmeal Dump Cake warm, directly from the baking dish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle it with caramel sauce for an extra sweet touch. This cake is perfect for sharing with family and friends.

How to Store Pumpkin Oatmeal Dump Cake

To store your leftover Pumpkin Oatmeal Dump Cake, let it cool completely before covering it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 4 days. If you want to store it for a longer time, you can freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Pumpkin Oatmeal Dump Cake

• Use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• Adjust the spices to your taste. If you love cinnamon, feel free to add more!
• For a nutty flavor, toast the pecans or walnuts before adding them on top.
• Serve leftovers warmed up in the microwave for a quick snack.

Variation

You can easily customize this recipe! Try adding chocolate chips for a richer flavor or swap out the yellow cake mix for a spice cake mix for a delicious twist. You can also incorporate dried fruits like cranberries or raisins for added sweetness.

FAQs

1. Can I use a different type of milk?
   Yes, you can use almond milk, soy milk, or any other milk substitute you prefer.

2. Is there a gluten-free option for this recipe?
   You can use a gluten-free cake mix and ensure your oats are certified gluten-free to make this recipe gluten-free.

3. Can I make this in advance?
   Absolutely! You can prepare the cake a day ahead and store it in the refrigerator. Just warm it up before serving.

Enjoy making your Pumpkin Oatmeal Dump Cake, and don’t forget to share it with others!