Pumpkin Crisp
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Pumpkin Crisp is a delightful fall dessert that encapsulates the cozy flavors of pumpkin spice in a luscious and crumbly treat. With its rich filling and crumbly topping, it’s a classic recipe that captures the essence of autumnal baking. From Thanksgiving feasts to casual family dinners, this treat is always a crowd-pleaser. I still remember the first time I made this dish; it brought back all the warm memories of holiday gatherings and the joy of sharing food.
Why you’ll love this dish
With its delightful combination of pumpkin and warm spices, this Pumpkin Crisp isn’t just another dessert—it’s a seasonal favorite that you’ll want to make over and over again. It’s incredibly easy to whip up, making it perfect for weeknight treats or holiday celebrations. Plus, it’s budget-friendly, calling for pantry staples like pumpkin puree and oats—no need for exotic ingredients here!
Imagine serving this warm dish to your loved ones, their faces lighting up with the first bite. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream, making it an irresistible addition to any meal.
"I made this for Thanksgiving, and everyone asked for seconds! The combination of pumpkin with the crumbly topping is simply divine!"
Preparing Pumpkin Crisp
Creating the perfect Pumpkin Crisp is straightforward and satisfying. You’ll start by creating a luscious pumpkin filling that combines sweet and spice elements, followed by a crunchy topping that beautifully contrasts the creamy base. Let’s get you set up for success with a quick overview of the steps you’ll need to take.
- Preheat your oven and prepare a baking dish.
- Whisk up a rich, spiced pumpkin mixture.
- Combine your crunchy topping ingredients.
- Bake until golden and delicious!
This minimalist approach makes Pumpkin Crisp accessible to both novice bakers and seasoned pros alike.
What you’ll need
To create this mouthwatering Pumpkin Crisp, gather these essential ingredients:
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 can (12 oz) evaporated milk
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 3/4 cup brown sugar (for the topping)
- 1 teaspoon ground cinnamon (for the topping)
- 1/2 cup chopped pecans (optional, but recommended)
- 1/2 cup unsalted butter, melted
Feel free to substitute canned pumpkin with homemade puree for a fresher touch or swap pecans for walnuts if you prefer a different nutty flavor.
Step-by-step instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the pumpkin puree, both sugars, eggs, vanilla extract, pumpkin pie spice, ground cinnamon, salt, and evaporated milk until smooth and creamy. Pour this mixture into the prepared baking dish.
- In another bowl, combine the flour, oats, brown sugar, and cinnamon (and pecans if using). Add the melted butter and stir until the mixture resembles a crumbly topping.
- Sprinkle this topping generously over the pumpkin filling.
- Bake for 45–50 minutes or until the filling is set and the topping is golden brown. Let it cool for a few moments before slicing into squares and serving.
The baking process fills your kitchen with a comforting aroma, conjuring up thoughts of fall and cozy gatherings.
Best ways to enjoy it
Pumpkin Crisp can be enjoyed in a multitude of ways! Here are some ideas for serving and pairing:
- Serve it warm with a generous dollop of whipped cream or a scoop of vanilla ice cream.
- Pair it with a hot cup of spiced chai or coffee for a perfect afternoon treat.
- For an even more festive presentation, sprinkle some extra chopped pecans on top before serving or drizzle with caramel sauce for a sweet touch.
Storage and reheating tips
To keep your Pumpkin Crisp fresh for longer:
- Refrigerate leftovers in an airtight container for up to 4 days.
- For longer storage, freeze slices in a freezer-safe container for up to 3 months. Allow it to thaw in the refrigerator overnight before reheating.
- When reheating, simply warm individual servings in the microwave or heat the whole dish in a 350°F (175°C) oven until warmed through.
Always ensure your leftovers are cooled properly before refrigerating to prevent any moisture buildup.
Helpful cooking tips
- To enhance the flavors, consider letting the Pumpkin Crisp sit for a day before serving. This will allow the spices to meld beautifully.
- If you prefer a healthier version, you can replace some of the sugar with honey or maple syrup, and use whole wheat flour instead of all-purpose.
- Keep an eye on the topping to prevent it from browning too much; if it is turning too dark, cover it with foil during the last few minutes of baking.
Creative twists
Want to switch up your Pumpkin Crisp? Here are some fun variations to consider:
- Add a layer of cream cheese filling for an added richness and tang.
- Swap the pumpkin puree for sweet potato puree for a different yet equally delicious flavor.
- Experiment with your spices! A hint of nutmeg or ginger can add even more depth to the flavors.
Your questions answered
1. How long does it take to prepare?
Prep time is typically around 15 minutes, with baking taking about 45–50 minutes.
2. Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree your pumpkin before using it, for the best texture.
3. Is it okay to make it in advance?
Yes, Pumpkin Crisp holds up well made in advance. Just refrigerate and reheat before serving for the best experience.
With its comforting flavors and ease of preparation, this Pumpkin Crisp recipe is sure to become a beloved addition to your fall baking tradition. Whether served for dessert or as a sweet treat paired with coffee, it’s a dish that brings warmth and joy to the table. Happy baking!
Pumpkin Crisp
Ingredients
Method
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the pumpkin puree, both sugars, eggs, vanilla extract, pumpkin pie spice, ground cinnamon, salt, and evaporated milk until smooth and creamy. Pour this mixture into the prepared baking dish.
- In another bowl, combine the flour, oats, brown sugar, and cinnamon (and pecans if using). Add the melted butter and stir until the mixture resembles a crumbly topping.
- Sprinkle this topping generously over the pumpkin filling.
- Bake for 45–50 minutes or until the filling is set and the topping is golden brown. Let it cool for a few moments before slicing into squares and serving.
